Description
Enjoy a deliciously soft and sweet Dollywood Cinnamon Bread that features tender bread dough coated in cinnamon sugar, baked to golden perfection, and topped with a smooth powdered sugar icing. This easy-to-make recipe is perfect for sharing at breakfast or as a cozy dessert.
Ingredients
Scale
Bread Dough
- 1 lb frozen bread dough, thawed
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tbsp cinnamon
- 4 tbsp unsalted butter, melted
Topping
- 1/4 cup brown sugar, sprinkled on top
Icing
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Prepare the Pan for Baking: Lightly spray a loaf pan with cooking spray, then line it with parchment paper. Spray the inside of the parchment paper as well to help keep it in place and prevent sticking.
- Prepare the Dough: Place the frozen bread dough loaf in the parchment-lined pan and thaw according to package instructions, typically 4–7 hours, until fully softened but not risen yet.
- Mix Sugar and Cinnamon: In a shallow dish, combine 1/4 cup granulated sugar with 1 tablespoon cinnamon to make the cinnamon-sugar mixture. Set aside.
- Cut the Dough: Using a knife, make 5–6 horizontal slits across the top of the dough about halfway through its depth. This will allow the bread to pull apart easily after baking.
- Coat in Butter and Cinnamon Sugar: Brush the melted butter generously over the top of the dough and inside the slits. Then sprinkle the cinnamon-sugar mixture evenly over, making sure some falls inside the slits for extra flavor.
- Top and Let Rise: Place the loaf pan in a warm area and let the dough rise for 30 minutes until it is slightly puffed. After rising, sprinkle 1/4 cup brown sugar evenly over the top.
- Preheat the Oven: While the dough rises, preheat your oven to 350°F (175°C).
- Bake: Place the risen loaf in the oven and bake for 20–25 minutes, or until the bread is cooked through and the top turns golden brown.
- Prepare the Icing: While the bread bakes, whisk together the powdered sugar with 2 to 3 tablespoons milk in a bowl until smooth. Adjust the milk amount to achieve your preferred icing consistency.
- Finish and Serve: Once baked, remove the bread from the oven and allow it to cool slightly. Drizzle the icing generously over the warm bread, then serve by pulling apart pieces for a delightful, shareable treat.
Notes
- Ensure the bread dough is fully thawed but not overly risen before preparing to get the best texture.
- The horizontal cuts in the dough help create pull-apart pieces and allow the cinnamon sugar to seep inside for better flavor.
- You can adjust the amount of cinnamon and sugar according to your personal taste preferences.
- Use warm milk for the icing to help it mix smoothly.
- Serve warm for the best experience, as the bread is soft and the icing is gooey.
- Prep Time: 10 minutes (plus 4-7 hours thawing and 30 minutes rising)
- Cook Time: 20-25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
