Description
Deviled Egg Chicks are a fun and adorable twist on classic deviled eggs, perfect for Easter or any springtime gathering. These cute little chicks are made with a creamy, flavorful filling and simple decorations to bring a festive touch to your table.
Ingredients
Scale
Ingredients for Deviled Egg Chicks:
- 12 large hard-boiled eggs, peeled
- 1/3 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium carrot, cut into tiny triangles for beaks and feet
- 2 tablespoons black olives, cut into small pieces for eyes
Instructions
- Slice and Prep Eggs: Slice a thin layer off the bottom of each egg. Cut off the top third of each egg and remove yolks.
- Prepare Filling: Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill Eggs: Spoon or pipe yolk mixture back into egg whites, mounding it slightly. Place smaller egg white tops back at an angle.
- Add Decorations: Attach carrot triangles for beaks and feet, and olive pieces for eyes.
- Chill and Serve: Chill deviled egg chicks until ready to serve.
Notes
- Use a piping bag for a tidy filling.
- Substitute capers or black sesame seeds if needed for the eyes.
- Best served the same day for the freshest appearance.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Boiling, Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 chick
- Calories: 90
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 110 mg
