Name: Delicious Old-Fashioned Chicken and Noodles Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken (shredded or diced); 12 oz egg noodles (cooked and drained); 1 cup frozen peas and carrots (thawed); 1 cup sour cream; 1/2 cup milk; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese (divided); 1/2 cup crushed buttery crackers or breadcrumbs; 2 tablespoons melted butter

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Few things say “classic comfort” quite like a bubbling casserole straight from the oven, and this Delicious Old-Fashioned Chicken and Noodles Casserole is the ultimate in homey, satisfying goodness. Tender chicken, hearty egg noodles, a creamy sauce, and a crisp, cheesy topping all come together in a single dish that’s as nostalgic as it is tasty. Whether you’re feeding a hungry family or looking for a cozy meal to share with friends, this casserole delivers big flavor with simple ingredients and can be prepped in no time. Get ready to discover why this dish has been a beloved staple for generations!

Delicious Old-Fashioned Chicken and Noodles Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each one playing an important part in creating the rich flavor and irresistible texture of the casserole. You probably have most of these on hand already, and together, they add color, creaminess, and a little bit of crunch.

Cooked chicken (3 cups): Shredded or diced, rotisserie or leftover chicken both work perfectly for this casserole.
Egg noodles (12 oz, cooked and drained): These wide noodles soak up the creamy sauce and hold up beautifully in the oven.
Cream of chicken soup (1 can, 10.5 oz): Adds savory chicken flavor and creamy texture.
Cream of mushroom soup (1 can, 10.5 oz): Boosts the umami and gives the sauce extra depth.
Sour cream (1 cup): Brings a welcome tang and silkiness to the sauce.
Milk (1/2 cup): Helps thin the sauce just enough for perfect creaminess.
Frozen peas and carrots (1 cup, thawed): For a pop of color, sweetness, and a little veggie goodness.
Garlic powder (1/2 teaspoon): Infuses subtle garlicky flavor without overpowering the dish.
Onion powder (1/2 teaspoon): Adds gentle savoriness and rounds out the flavor profile.
Salt (1/2 teaspoon): Enhances all the other flavors—be sure to taste and adjust as needed.
Black pepper (1/4 teaspoon): Gives just a hint of warmth and spice.
Shredded cheddar cheese (1 1/2 cups, divided): Melts into gooey goodness throughout and creates that irresistible cheesy top.
Crushed buttery crackers or breadcrumbs (1/2 cup, optional): For a crunchy topping that makes every bite special.
Melted butter (2 tablespoons, if using topping): Mix with the crumbs for extra richness and golden color.

How to Make Delicious Old-Fashioned Chicken and Noodles Casserole

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray or a little butter—this helps prevent sticking and makes cleanup a breeze. Having your dish ready to go means you can easily transfer your casserole mixture for baking without any fuss.

Step 2: Make the Creamy Sauce

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s smooth and evenly blended. This creamy base is what makes the Delicious Old-Fashioned Chicken and Noodles Casserole so rich and comforting, enveloping every bite in flavor.

Step 3: Add the Chicken, Veggies, Noodles, and Cheese

Now, gently fold in the cooked chicken, peas and carrots, cooked egg noodles, and 1 cup of the shredded cheddar cheese. Toss everything together with the sauce until well coated. This step ensures every bit of noodle and chicken is surrounded by creamy, cheesy goodness and dotted with colorful veggies.

Step 4: Assemble the Casserole

Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup cheddar cheese over the top for that classic golden crust. If you’re adding a crunchy topping, mix the crushed crackers or breadcrumbs with the melted butter in a small bowl and sprinkle it evenly over the casserole.

Step 5: Bake and Rest

Bake uncovered for 30 to 35 minutes, or until the casserole is hot and bubbly and the topping is golden. Let it rest for about 5 minutes after removing from the oven—this allows everything to set up a bit, making it easier to serve those perfect, creamy slices.

How to Serve Delicious Old-Fashioned Chicken and Noodles Casserole

Garnishes

A sprinkle of fresh parsley or chives right before serving adds a burst of color and freshness, balancing out the richness of the casserole. For an extra touch, a light dusting of paprika or a few cracks of black pepper can make each plate look and taste restaurant-worthy.

Side Dishes

This Delicious Old-Fashioned Chicken and Noodles Casserole is hearty enough to stand on its own, but it pairs beautifully with a crisp green salad or simple steamed vegetables. A slice of warm, buttered bread or homemade biscuits is always welcome to help mop up that creamy sauce.

Creative Ways to Present

For family gatherings, serve the casserole straight from the oven in the baking dish—it’s rustic and inviting. If you’re feeling fancy, scoop individual portions into ramekins before baking for adorable, personal servings. You can even use mini cast iron skillets for a charming, country-style presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Old-Fashioned Chicken and Noodles Casserole is a treat for the next day! Store any extras in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making for an even tastier lunch or quick dinner.

Freezing

This casserole freezes well, too. Assemble it up to the point of baking, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

To reheat, simply cover with foil and warm in a 350°F oven until hot and bubbly, about 20 to 25 minutes. For individual portions, the microwave works great—just cover and heat in 1-minute bursts until piping hot. Add a splash of milk if the casserole looks a little dry.

FAQs

Can I use rotisserie chicken in this casserole?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds loads of flavor. Just shred or dice it and use it as you would any cooked chicken in this Delicious Old-Fashioned Chicken and Noodles Casserole.

Is it possible to make this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours ahead. Cover tightly and refrigerate, then bake as directed when you’re ready. It’s perfect for busy weeknights or prepping for guests.

What other vegetables can I add?

Feel free to customize! Chopped bell peppers, mushrooms, corn, or even spinach are all delicious additions. Just make sure to sauté fresh veggies briefly before adding, or use thawed frozen ones to prevent excess moisture.

Can I make this without the crunchy topping?

Definitely. The topping is optional, so you can skip it if you prefer a smoother, cheesier finish. The casserole is still wonderfully satisfying without it.

How do I make this gluten-free?

Substitute gluten-free egg noodles and make sure your soups and crackers are gluten-free too. With those swaps, your Delicious Old-Fashioned Chicken and Noodles Casserole will be just as comforting and tasty.

Final Thoughts

If you’re craving something cozy, crowd-pleasing, and easy to make, this Delicious Old-Fashioned Chicken and Noodles Casserole is sure to become a favorite in your kitchen. Give it a try the next time you need a little comfort food magic—and don’t be surprised if it disappears faster than you expect!

Delicious Old-Fashioned Chicken and Noodles Casserole Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Delicious Old-Fashioned Chicken and Noodles Casserole is a comforting classic recipe perfect for family dinners. It blends tender cooked chicken, creamy soups, sour cream, and tender egg noodles, topped with melted cheddar cheese and an optional buttery cracker crust for added texture. This hearty casserole is easy to prepare, baking to a golden bubbly perfection that’s sure to please all ages.

Ingredients

Scale

Chicken and Noodle Mixture

3 cups cooked chicken (shredded or diced)
12 oz egg noodles (cooked and drained)
1 cup frozen peas and carrots (thawed)
1 cup sour cream
1/2 cup milk
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (divided)

Topping (Optional)

1/2 cup crushed buttery crackers or breadcrumbs
2 tablespoons melted butter

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and for easy cleaning.
Make the Creamy Sauce: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until the mixture is smooth and well blended.
Mix Main Ingredients: Add the cooked chicken, thawed peas and carrots, cooked egg noodles, and 1 cup of shredded cheddar cheese to the sauce mixture. Gently stir everything together until the chicken and vegetables are evenly coated with the creamy sauce.
Assemble Casserole: Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Add Optional Topping: If you are using the optional topping, mix the crushed crackers or breadcrumbs with the melted butter in a small bowl, then sprinkle this evenly over the casserole for a crispy, buttery crust.
Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes or until the casserole is hot, bubbly, and the topping turns a golden brown color.
Rest and Serve: Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows it to set slightly for easier portioning and enhanced flavors.