Description
This Delicious Microwave Corn recipe offers a quick and easy way to enjoy fresh corn on the cob. Using the microwave to steam the corn in its husk locks in flavor and moisture, resulting in juicy, tender kernels. Simply add butter, salt, and pepper, or elevate the dish with optional toppings like herbs, Parmesan, or lime juice for a perfect summer side dish.
Ingredients
Scale
Main Ingredients
- 4 ears of fresh corn (husks on)
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Chopped fresh herbs (such as parsley or cilantro)
- Grated Parmesan cheese
- A squeeze of lime juice
Instructions
- Prepare the Corn: Place the unshucked ears of corn directly into the microwave. Ensuring the husks remain on helps steam the corn and retain moisture during cooking.
- Microwave: Cook on high power for 4 minutes per ear, so for 4 ears, microwave for 16 minutes total. If your microwave lacks a turntable, rotate the corn halfway through cooking to ensure even steaming.
- Remove and Cool: Carefully remove the corn from the microwave using oven mitts, as it will be very hot. Let it rest for 1-2 minutes to cool slightly and allow steam to finish cooking the kernels.
- Husk and Silk Removal: Cut off the stem end about 1 inch above the base of each ear, then squeeze from the silk end so the corn slides out easily, free of silk and husk.
- Season and Serve: Spread the unsalted butter over the hot corn ears, then sprinkle with salt and pepper. Add any optional toppings like herbs, Parmesan, or a squeeze of lime for extra flavor. Serve immediately.
Notes
- You can microwave fewer ears of corn; just adjust the time by microwaving 4 minutes per ear (e.g., 1 ear = 4 minutes, 2 ears = 8 minutes).
- For a flavor boost, soften the butter and mix in minced garlic, chili powder, herbs, or other seasonings before spreading it over the corn.
- Be cautious when removing corn from the microwave since it retains heat and steam inside the husks.
- This method steams corn quickly without adding water, preserving natural sweetness and nutrients.
- Prep Time: 2 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 130
- Sugar: 5 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
