Delicious Microwave Corn Recipe
If there’s a summer side that never fails to make everyone smile, it’s definitely Delicious Microwave Corn. This recipe brings out the pure, sweet flavor of fresh corn in minutes, with barely any cleanup or effort required. Even better, you keep all the natural juices sealed in, so every bite is tender and bursting with flavor. Whether you’re feeding a picnic crowd or just craving a quick veggie fix, Delicious Microwave Corn is a game-changer for busy weeknights, backyard barbecues, or anytime you want that just-picked taste with minimal fuss.
Ingredients You’ll Need
The magic of Delicious Microwave Corn is how just a handful of classic ingredients can yield such irresistible results. Each one plays an important role, from locking in moisture to boosting flavor and adding that perfect finishing touch. Here’s what you’ll need:
- Fresh corn (4 ears, husks on): Keeping the husks on steams the corn in its own natural wrapper, resulting in juicy, tender kernels.
- Unsalted butter (2 tablespoons): Butter melts into the hot corn, adding richness and a silky texture that makes each bite decadent.
- Salt (½ teaspoon): A simple sprinkle of salt enhances the natural sweetness of the corn and balances the flavors perfectly.
- Black pepper (¼ teaspoon): Just a dash offers a gentle warmth and a little zing to brighten up each cob.
- Optional toppings (herbs, Parmesan, lime): These are your chance to get creative! Try chopped herbs for freshness, Parmesan for savoriness, or lime for a tangy kick.
How to Make Delicious Microwave Corn
Step 1: Prepare the Corn
Grab your corn straight from the farmer’s market or grocery store—no need to fuss with peeling or washing. Simply leave each ear of corn in its husk, as this will act as a natural steamer and keep your kernels super juicy. If any of the outer leaves are dirty or ragged, just peel those away, but keep the rest snugly in place.
Step 2: Microwave to Perfection
Place the unshucked ears directly into your microwave. If you’re making more than one, arrange them evenly. Cook on high for 4 minutes per ear (so, 16 minutes for all four), rotating the cobs halfway if your microwave doesn’t have a turntable. The steam trapped inside the husks cooks the corn gently and evenly for unbeatable results.
Step 3: Remove and Rest
Carefully (and I mean carefully!) remove the hot corn using oven mitts or tongs. Let the ears rest on a cutting board for a minute or two—this not only keeps you safe from the heat, but also lets the steam finish its magic inside the husks.
Step 4: Shuck with Ease
Now for the fun part! Cut off the stem end of each ear about one inch above the base. Hold the silk end and gently squeeze—the corn should slide right out, completely silk-free. It’s honestly one of the most satisfying kitchen tricks you’ll ever try.
Step 5: Butter and Season
While your corn is still piping hot, slather each cob with butter, sprinkle with salt and pepper, and pile on any optional toppings your heart desires. Serve your Delicious Microwave Corn immediately for the best flavor and texture.
How to Serve Delicious Microwave Corn
Garnishes
Sometimes, a simple pat of butter and pinch of salt is all you need. But if you want to dress up your Delicious Microwave Corn, try showering it with fresh chopped parsley or cilantro, a dusting of smoked paprika, or a sprinkle of grated Parmesan. For a zesty twist, a squeeze of lime juice over hot corn is pure sunshine in every bite.
Side Dishes
Delicious Microwave Corn plays well with so many summer favorites! Pair it with grilled chicken, burgers, or veggie skewers for a classic cookout spread. It’s also amazing alongside crisp salads, potato chips, or even as a colorful addition to taco night. The sweet crunch of corn can balance out spicy, smoky, or tangy dishes beautifully.
Creative Ways to Present
For a playful dinner table, cut the cobs into smaller pieces and serve on skewers for easy grabbing. Or, slice the cooked kernels off the cob and toss them with diced tomatoes, avocado, and your favorite vinaigrette for a quick corn salad. Delicious Microwave Corn is also perfect for making elote-style corn—just add mayo, cotija, chili powder, and a squeeze of lime for a Mexican-inspired treat!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Delicious Microwave Corn (it happens, but not often!), just wrap the leftover cobs tightly in foil or plastic wrap. Store them in the refrigerator for up to three days. The corn will hold onto much of its juicy texture, ready for your next meal or snack.
Freezing
Want to capture summer flavor for later? Let the cooked corn cool completely, then cut the kernels off the cob and transfer to a freezer-safe bag. Squeeze out the air, seal, and freeze for up to three months. You’ll love how easy it is to toss thawed kernels into soups, salads, or casseroles whenever you need a pop of sunshine.
Reheating
To reheat Delicious Microwave Corn, simply wrap the cob in a damp paper towel and microwave for about one minute, or until warmed through. If you’re working with frozen kernels, add them straight to hot dishes or sauté in a skillet with a touch of butter for a quick side.
FAQs
Can I microwave corn without the husk?
You can, but keeping the husk on is what gives Delicious Microwave Corn its signature steam-cooked texture and flavor. Without the husk, the kernels may dry out or overcook, so try to keep them on whenever possible for best results.
How do I know when the corn is done?
When the husks feel hot to the touch and give off a sweet, corn-scented steam, you’re good to go! The kernels will be plump, tender, and bright yellow. If you find your microwave runs cool, add an extra minute or two as needed.
Can I add flavorings before microwaving?
Absolutely! For extra flavor, tuck a pat of herbed butter or sprinkle a little chili powder right inside the husk before cooking. Just be cautious not to add too much moisture, or the corn may steam unevenly.
Is this recipe suitable for meal prep?
Yes! Delicious Microwave Corn is fantastic to make ahead for potlucks or busy weeks. Cook, cool, and refrigerate. When you’re ready, reheat and add fresh toppings for maximum flavor.
Can I use frozen corn on the cob?
You can use frozen corn, though the texture may be slightly softer than fresh. Microwave straight from frozen, adding a minute or two to the cooking time. It’s a great backup when fresh corn isn’t in season!
Final Thoughts
If you’ve never tried Delicious Microwave Corn, you’re in for a treat that’s quick, simple, and totally satisfying. This method brings out the best in fresh corn with almost zero effort—give it a try and watch it become a new favorite at your table!
Print
Delicious Microwave Corn Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Delicious Microwave Corn recipe offers a quick and easy way to enjoy fresh corn on the cob. Using the microwave to steam the corn in its husk locks in flavor and moisture, resulting in juicy, tender kernels. Simply add butter, salt, and pepper, or elevate the dish with optional toppings like herbs, Parmesan, or lime juice for a perfect summer side dish.
Ingredients
Main Ingredients
- 4 ears of fresh corn (husks on)
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Chopped fresh herbs (such as parsley or cilantro)
- Grated Parmesan cheese
- A squeeze of lime juice
Instructions
- Prepare the Corn: Place the unshucked ears of corn directly into the microwave. Ensuring the husks remain on helps steam the corn and retain moisture during cooking.
- Microwave: Cook on high power for 4 minutes per ear, so for 4 ears, microwave for 16 minutes total. If your microwave lacks a turntable, rotate the corn halfway through cooking to ensure even steaming.
- Remove and Cool: Carefully remove the corn from the microwave using oven mitts, as it will be very hot. Let it rest for 1-2 minutes to cool slightly and allow steam to finish cooking the kernels.
- Husk and Silk Removal: Cut off the stem end about 1 inch above the base of each ear, then squeeze from the silk end so the corn slides out easily, free of silk and husk.
- Season and Serve: Spread the unsalted butter over the hot corn ears, then sprinkle with salt and pepper. Add any optional toppings like herbs, Parmesan, or a squeeze of lime for extra flavor. Serve immediately.
Notes
- You can microwave fewer ears of corn; just adjust the time by microwaving 4 minutes per ear (e.g., 1 ear = 4 minutes, 2 ears = 8 minutes).
- For a flavor boost, soften the butter and mix in minced garlic, chili powder, herbs, or other seasonings before spreading it over the corn.
- Be cautious when removing corn from the microwave since it retains heat and steam inside the husks.
- This method steams corn quickly without adding water, preserving natural sweetness and nutrients.
- Prep Time: 2 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 130
- Sugar: 5 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
