Description
This Delicious Bread Dipping Oil is a flavorful and aromatic blend of extra virgin olive oil infused with herbs, garlic, and a touch of balsamic vinegar. Perfect as a simple appetizer or accompaniment to fresh crusty bread, this easy recipe enhances any meal with its savory and slightly spicy notes.
Ingredients
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs like parsley or rosemary for garnish (optional)
Instructions
- Combine olive oil and vinegar: In a small mixing bowl, pour the extra virgin olive oil and add the balsamic vinegar if using. This forms the base for your dipping oil.
- Add dried herbs and spices: Add dried oregano, dried basil, dried rosemary, red pepper flakes, and minced garlic to the bowl to infuse the oil with vibrant, aromatic flavors.
- Mix ingredients thoroughly: Whisk the mixture well until the herbs and spices are evenly distributed throughout the oil and vinegar blend.
- Season to taste: Season the oil with salt and freshly ground black pepper according to your preference. Adjust to achieve the desired flavor balance.
- Let flavors meld: Allow the dipping oil to sit at room temperature for at least 10 minutes. This resting period lets the flavors combine and intensify.
- Serve with garnish: Pour the oil into a shallow dish, garnish with fresh herbs if desired, and serve alongside fresh, crusty bread for dipping.
Notes
- You can omit the balsamic vinegar or adjust the amount depending on your taste preference.
- Use fresh herbs instead of dried ones for a brighter flavor if available.
- Allowing the oil to infuse longer will enhance the flavors even more.
- Store any leftovers in a sealed container in the refrigerator and use within 3-4 days.
- This dipping oil pairs well with various breads including focaccia, baguette, or sourdough.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
