Description
Indulge in a bowl of creamy and comforting Custard Oatmeal, a traditional breakfast favorite that combines the richness of custard with the heartiness of oats. This recipe is a delightful twist on classic oatmeal, perfect for a cozy morning treat.
Ingredients
Rolled Oats:
1 cup
Whole Milk (or milk of choice):
2 cups
Eggs:
2 large
Granulated Sugar:
1/4 cup
Vanilla Extract:
1/2 teaspoon
Salt:
1/4 teaspoon
Ground Cinnamon (optional):
1/4 teaspoon
Raisins or Dried Fruit (optional):
1/4 cup
Instructions
- In a medium saucepan, whisk together eggs, sugar, vanilla extract, and salt until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and the oats are tender, about 10–12 minutes.
- Remove from heat and let sit for a few minutes before serving to thicken further.
Stir in milk and oats.
If using, add cinnamon and raisins during the last 2 minutes of cooking.
Serve warm, optionally topped with fresh fruit, nuts, or a drizzle of honey.
Notes
- For a richer custard, substitute half of the milk with cream.
- Adjust sweetness to taste by adding more or less sugar.
- This oatmeal reheats well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Traditional
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 110 mg
