Description
A refreshing and vibrant cucumber tomato avocado salad perfect for a light, healthy meal or side dish. This salad combines crisp cucumbers, juicy cherry tomatoes, creamy avocados, and a zesty lemon dressing with fresh herbs for bright Mediterranean flavors that are quick to prepare and ideal for warm weather.
Ingredients
Scale
Vegetables
- 1 large cucumber, sliced into half-moons
- 1 pint cherry tomatoes, halved
- 2 ripe avocados, diced
- 1/4 small red onion, thinly sliced
Dressing & Seasoning
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh cilantro or parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the Vegetables: In a large mixing bowl, place the sliced cucumber, halved cherry tomatoes, diced avocados, and thinly sliced red onion.
- Add Dressing: Drizzle the fresh lemon juice and extra virgin olive oil over the vegetable mixture to add brightness and richness.
- Season and Garnish: Sprinkle the salt, black pepper, and chopped fresh cilantro or parsley evenly over the salad to enhance the flavors.
- Toss Gently: Using salad utensils or clean hands, gently toss all ingredients together until everything is evenly coated with the dressing and seasonings, taking care not to mash the avocados.
- Serve Immediately: For the best taste and texture, serve the salad right away to enjoy the freshness and prevent the avocado from browning.
Notes
- This salad is best served fresh, as the avocado can brown over time.
- You can substitute lemon juice with lime juice for a tangier flavor.
- Add crumbled feta cheese or chickpeas for extra protein, if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
