Description

This Crustless Lemon Tart is a delightful, light dessert featuring a smooth, custardy lemon filling without the need for a traditional crust. Perfectly tangy and sweet, it’s easy to prepare and ideal for those looking for a simple yet elegant treat. With a balanced sweetness and fresh lemon zest, this tart is best enjoyed chilled and pairs wonderfully with whipped cream or fresh berries.

Ingredients

Scale

Filling Ingredients

4 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice (about 2–3 lemons)
1 tbsp lemon zest
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted and slightly cooled
1/2 tsp vanilla extract

Topping

Powdered sugar, for dusting

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F. Grease a 9-inch tart pan or pie dish thoroughly with nonstick spray or butter to ensure easy removal of the tart once baked.
Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is well combined and slightly frothy to incorporate air for a light texture.
Add Flavor and Dry Ingredients: Add the fresh lemon juice, lemon zest, all-purpose flour, salt, melted unsalted butter, and vanilla extract to the egg mixture. Whisk all ingredients together until the batter is smooth and free of lumps.
Pour and Bake: Pour the prepared batter into the greased tart pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top has a light golden color. Test doneness by inserting a toothpick into the center; it should come out clean.
Cool and Chill: Allow the tart to cool to room temperature on a wire rack. Once cooled, refrigerate the tart for at least 1 hour to allow it to set completely and develop the best texture.
Serve: Before serving, dust the top of the tart with powdered sugar for a delicate finish. Optionally, serve with whipped cream or fresh berries to enhance flavor and presentation.

Notes

This tart has a delicate, custard-like consistency, making it different from traditional tarts with a crust.
Chilling the tart helps improve its texture and flavor.
For extra indulgence, serve with whipped cream or fresh berries such as raspberries or blueberries.
Use fresh lemon juice and zest for the best vibrant lemon flavor.
Ensure the butter is melted and slightly cooled to avoid cooking the eggs prematurely when mixing.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: French-Inspired