Description
Indulge in the comforting flavors of pierogi, kielbasa, and creamy cheese with this easy-to-make Crockpot Pierogi Casserole. Perfect for a hearty family dinner or a potluck gathering!
Ingredients
Scale
Pierogi Layer:
- 2 (16 oz) packages frozen potato and cheese pierogies
Kielbasa Layer:
- 1 pound kielbasa, sliced into ½-inch rounds
Creamy Cheese Mixture:
- 1 (8 oz) block cream cheese, cubed and softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
Onion Butter Mixture:
- 1 medium yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Garnish:
- Chopped chives or parsley
Instructions
- Prepare Ingredients: Lightly grease the crockpot. Sauté onions until golden. Whisk together cream cheese, sour cream, broth, garlic powder, and pepper.
- Layer Ingredients: Arrange pierogies, kielbasa, onions, cream cheese mixture, and cheddar cheese in the crockpot in two layers.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until bubbly.
- Serve: Garnish with chives or parsley before serving.
Notes
- Enhance with cooked crumbled bacon for extra flavor.
- Great for reheating and meal prep.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Eastern European
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
