Description
This Crockpot Lipton Chicken recipe features tender, juicy chicken breasts slow-cooked in a flavorful blend of Lipton Onion Soup Mix, cream of mushroom soup, and spices. It’s an easy, comforting main course that requires minimal prep and delivers delicious, creamy results perfect for pairing with rice, mashed potatoes, or egg noodles.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Lipton Onion Soup Mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup water
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil (optional)
Optional Garnish
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts evenly at the bottom of your crockpot to form a base layer for the cooking process.
- Mix the Sauce: In a medium bowl, combine the Lipton Onion Soup Mix, cream of mushroom soup, water, black pepper, and garlic powder. Stir the mixture until it is smooth and all ingredients are well incorporated.
- Combine and Coat: Pour the soup mixture evenly over the chicken breasts, ensuring each piece is well coated with the flavorful sauce. Optionally, drizzle 1 tablespoon of olive oil on top for added richness.
- Cook Slowly: Cover the crockpot and cook the chicken on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the chicken is tender and fully cooked through.
- Final Touches: Once cooking is complete, gently stir the contents to blend the sauce with the chicken. Garnish with freshly chopped parsley if desired before serving.
Notes
- This dish pairs beautifully with rice, mashed potatoes, or egg noodles for a complete meal.
- For a creamier texture, stir in 1/4 cup of sour cream during the last 15 minutes of cooking.
- To add extra flavor and nutrition, consider adding sliced mushrooms or baby carrots along with the other ingredients before cooking.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
