If you’re searching for the ultimate homemade treat that’s as easy as it is irresistible, Crockpot Candy is your new best friend. With just a handful of ingredients and almost no hands-on effort, you’ll create the kind of sweet, nutty clusters that disappear before your eyes at every holiday party, cookie swap, or family movie night. This recipe is all about big flavor, satisfying crunch, and melt-in-your-mouth chocolatey goodness—all made possible by your trusty slow cooker. Whether you’re gifting tins of these clusters or just nibbling them straight from the fridge, Crockpot Candy will quickly become a cherished tradition in your kitchen.

Ingredients You’ll Need

Each ingredient in Crockpot Candy brings its own little magic, and together they create a treat that’s pure comfort and joy. Grab these simple staples for a foolproof recipe that’s always a crowd-pleaser.

Almond bark or vanilla candy coating (2 pounds): This forms the creamy, sweet base and makes the clusters set perfectly every time.
Semi-sweet chocolate (4 ounces): Adds depth and a touch of bittersweet chocolate flavor for balance.
Milk chocolate (4 ounces): Brings extra richness and a smooth, mellow sweetness.
Dry roasted peanuts (16 ounces): These provide a hearty crunch and a roasty, nutty flavor that pairs perfectly with chocolate.
Salted peanuts (8 ounces): The salt amplifies the chocolate flavor and adds a little pop with every bite.
Holiday sprinkles (1/2 cup, optional): For a festive touch and a little extra color—especially fun for gifting or parties!

How to Make Crockpot Candy

Step 1: Layer Your Ingredients

Start by grabbing your slow cooker and layering the almond bark (or vanilla candy coating), semi-sweet chocolate, milk chocolate, dry roasted peanuts, and salted peanuts right inside. Don’t worry about stirring yet—just let everything settle in its own layer. The slow, gentle heat will work its magic and melt everything together beautifully.

Step 2: Slow Cook to Melt

Cover the slow cooker with its lid and set it on low. Let the ingredients cook for 1 to 2 hours, checking occasionally and giving everything a gentle stir every 30 minutes or so. You’ll know it’s ready when all the chocolate is melted and silky smooth, and the peanuts are evenly coated in chocolate bliss.

Step 3: Mix Thoroughly

Once the chocolate is fully melted, give everything a good, thorough stir. Make sure all the peanuts are coated and the chocolates are completely combined. This is your chance to sneak a taste—just try not to eat it all straight from the pot!

Step 4: Form the Clusters

Line a baking sheet with parchment paper. Using a spoon (or a small cookie scoop for even portions), drop small mounds of the chocolate-peanut mixture onto the sheet, spacing them about an inch apart. Work quickly so the mixture doesn’t start to set.

Step 5: Add Finishing Touches

If you’re using holiday sprinkles, now’s the time to add them! Sprinkle right on top of each cluster while the chocolate is still wet, so they stick beautifully and add that festive flair Crockpot Candy is famous for. Let the candies cool at room temperature until firm, or pop them in the fridge to speed things along.

How to Serve Crockpot Candy

Garnishes

While Crockpot Candy is delicious all on its own, a sprinkle of holiday sprinkles or even a dusting of flaky sea salt can make each cluster look and taste extra special. For a sophisticated twist, try topping with a few chopped toasted nuts or a drizzle of white chocolate.

Side Dishes

Pair your Crockpot Candy with a mug of hot cocoa, a cup of coffee, or even a scoop of vanilla ice cream. These clusters also shine alongside a holiday cookie platter or a spread of fresh fruit for a sweet and salty contrast.

Creative Ways to Present

Package Crockpot Candy in decorative tins, clear cellophane bags tied with a ribbon, or small mason jars for an adorable homemade gift. For parties, arrange them on a festive tray or serve in mini cupcake liners for easy grabbing. You can even layer them in a cookie tower for a show-stopping dessert centerpiece!

Make Ahead and Storage

Storing Leftovers

Once your Crockpot Candy is set, transfer the clusters to an airtight container. Store them at room temperature for up to two weeks—if they last that long! The chocolate keeps them fresh, and they’re always ready for a quick sweet fix.

Freezing

If you want to make a big batch ahead of time, Crockpot Candy freezes beautifully. Place the clusters in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months—just let them come to room temperature before serving for the best taste and texture.

Reheating

There’s no need to reheat Crockpot Candy, as these treats are meant to be enjoyed at room temperature or chilled. If your clusters get a little too firm from the fridge or freezer, simply let them sit out for a few minutes to soften slightly before devouring.

FAQs

Can I use different nuts in my Crockpot Candy?

Absolutely! Swap out the peanuts for pecans, cashews, walnuts, or your favorite mixed nuts. You can even do a blend for extra flavor and crunch—just make sure they’re roasted and salted for the best results.

What’s the best way to melt the chocolate evenly?

The slow cooker does most of the work for you, but be sure to stir every 30 minutes or so. This ensures the chocolate melts evenly, prevents scorching, and helps all the nuts get coated perfectly.

Is there a way to make Crockpot Candy less sweet?

If you prefer a less sweet version, use more semi-sweet or even dark chocolate in place of some of the almond bark or milk chocolate. You can also add a sprinkle of sea salt on top to balance the sweetness.

How do I keep the clusters from sticking to the parchment?

Parchment paper is your best friend here—clusters should lift right off once set. If you run into any trouble, a thin spatula will do the trick. Avoid using wax paper, as the candies may stick more.

Can I double the recipe for a big party?

Yes, just make sure your slow cooker is large enough to handle the extra volume. You may need to extend the melting time a bit, and stir more frequently to ensure everything melts and combines evenly.

Final Thoughts

There’s just something magical about a batch of homemade Crockpot Candy—simple, nostalgic, and always a hit with anyone lucky enough to snag a piece. Give this recipe a try and watch it become a beloved staple for holidays, potlucks, or just because. Happy candy making!

Crockpot Candy Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 60 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Crockpot Candy is an easy and delightful holiday treat that combines rich chocolate and crunchy peanuts, melted together in a slow cooker. This recipe produces sweet, nutty clusters that are perfect for gifting or enjoying as a festive snack. With minimal prep and simple ingredients, it’s a foolproof way to satisfy your candy cravings and spread holiday cheer.

Ingredients

Scale

Chocolate and Candy Coatings

2 pounds almond bark or vanilla candy coating
4 ounces semi-sweet chocolate
4 ounces milk chocolate

Peanuts

16 ounces dry roasted peanuts
8 ounces salted peanuts

Optional Toppings

1/2 cup holiday sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Layer Ingredients: In the slow cooker, layer the almond bark or vanilla candy coating, semi-sweet chocolate, milk chocolate, dry roasted peanuts, and salted peanuts. Make sure they are spread evenly for smooth melting.
Melt and Stir: Cover the slow cooker with its lid and cook on low for 1 to 2 hours. Stir occasionally during cooking to ensure the chocolates melt evenly and combine smoothly with the nuts.
Coat the Peanuts: Once the chocolate is fully melted and smooth, stir thoroughly to coat all the peanuts evenly with the melted chocolate mixture.
Form Clusters: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the peanut-chocolate mixture onto the paper, shaping them into small clusters.
Add Sprinkles: If desired, sprinkle holiday-themed sprinkles on top of the clusters for added color and festivity.
Cool and Set: Allow the clusters to cool at room temperature until firm. To speed up setting, place them in the refrigerator.
Store: Once set, store the candy clusters in an airtight container to maintain freshness.

Notes

These candies make excellent holiday gifts when packaged in decorative tins.
You can swap the peanuts with pecans, cashews, or mixed nuts for variation.
Adding white chocolate chips gives extra sweetness and a delightful texture contrast.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert, Candy
Method: Slow Cooker
Cuisine: American