Crock Pot Chicken and Gravy Recipe
If you’re craving a meal that feels like a warm hug, this Crock Pot Chicken and Gravy Recipe is just what you need to cozy up your dinner table. Combining tender chicken breasts with a luscious, savory gravy that develops beautifully in the slow cooker, this dish is both comfort food and a total crowd-pleaser. The simplicity of the ingredients transforms into an irresistible classic, perfect for busy days or anytime you want a delicious, fuss-free meal with big flavor.
Ingredients You’ll Need
Getting this Crock Pot Chicken and Gravy Recipe on your dinner table is easier than you think, and every ingredient plays a starring role in building the rich flavor and comforting texture that make this dish so special.
- 1 cup diced yellow onions: Adds sweetness and depth as it cooks down, forming the flavorful base beneath the chicken.
- 1.5 lbs boneless, skinless chicken breasts: The hero protein that becomes tender and juicy after hours of slow cooking.
- 10.5 oz can condensed cream of chicken soup: Gives the gravy its creamy texture and rich, savory taste.
- 2 packets chicken gravy mix: Boosts the chicken flavor and thickens the sauce perfectly.
- ⅓ cup water: Balances the consistency of the gravy without watering down the taste.
- ½ teaspoon ground sage: Offers a subtle herbal note that complements the chicken beautifully.
- ½ teaspoon black pepper: Adds just the right amount of warmth and spice.
- 1 teaspoon parsley flakes: Brightens the dish with a fresh, slightly peppery flavor and a pop of color.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prep Your Crock Pot
Start by lightly spraying the inside of your Crock Pot with cooking spray. This simple step ensures nothing sticks and helps with easy cleanup later, making your cooking experience smoother from start to finish.
Step 2: Layer the Ingredients
Place the diced yellow onions at the bottom of the Crock Pot, forming a flavorful bed for the chicken. Then, arrange the chicken breasts on top in a single layer so they cook evenly and soak up all the wonderful flavors beneath.
Step 3: Make the Gravy Mixture
In a medium bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, water, ground sage, black pepper, and parsley flakes until perfectly smooth. This blend will thicken and develop into the signature gravy that makes the dish unforgettable.
Step 4: Pour and Cook
Pour the gravy mixture evenly over the chicken breasts in the Crock Pot, covering them completely. Then cover with the lid and set your slow cooker to LOW for 5 hours. This low and slow cooking method ensures the chicken turns tender and the flavors meld perfectly.
Step 5: Shred and Stir
Once cooking time is up, carefully remove the lid and stir the chicken and gravy. As you stir, break the chicken apart with a fork or spoon, shredding it right in the sauce. This creates a hearty texture that’s perfect for serving.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
Adding fresh garnishes can elevate your Crock Pot Chicken and Gravy Recipe from home-cooked comfort to an elegant feast. Try a sprinkle of chopped fresh parsley or thyme for a fragrant, herbaceous touch that brightens the creamy gravy beautifully.
Side Dishes
Nothing complements this dish better than classic sides that soak up all that luscious gravy. Mashed potatoes or fluffy white rice are your best bets, both acting like perfect vehicles for all the goodness in the slow cooker. Roasted vegetables or a light green salad can add freshness and balance to the meal.
Creative Ways to Present
For a twist, serve your shredded Crock Pot Chicken and Gravy on warm buttermilk biscuits or even atop buttered egg noodles. You can also turn it into a comforting pot pie filling under a puff pastry crust, transforming it into a crowd-pleasing centerpiece that feels special and homey all at once.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors deepen as it rests, making leftovers just as delightful as the day you made them.
Freezing
This Crock Pot Chicken and Gravy Recipe freezes beautifully. Portion the cooled dish into freezer-safe containers and store for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating for a convenient and delicious meal on busy days.
Reheating
Reheat leftovers gently on the stovetop over medium heat or in the microwave, stirring occasionally to prevent the gravy from separating. Add a splash of water or chicken broth if the sauce becomes too thick, restoring that perfect creamy consistency every time.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs provide extra moisture and richness, which can make the dish even more flavorful. Just adjust the cooking time slightly if needed, as thighs may cook a bit faster than breasts.
Do I need to brown the chicken before adding it to the Crock Pot?
There’s no need to brown the chicken first since the long, slow cooking process will tenderize the meat and develop deep flavor. Skipping this step keeps the recipe simple and fuss-free.
Can I make this recipe without the cream of chicken soup?
If you prefer to avoid canned soup, you can make a homemade creamy sauce by whisking together chicken broth, milk or cream, and a little flour or cornstarch to thicken. This will give you a fresh alternative while keeping the rich texture.
Is it possible to cook this recipe on HIGH instead of LOW?
You can cook on HIGH for about 2 to 3 hours, but the chicken might be less tender and the flavors may not meld as deeply. For the best results and texture, LOW for 5 hours is recommended.
What can I do if my gravy is too thick or too thin?
If your gravy ends up too thick, stir in a little water or chicken broth to thin it out. If it’s too thin, you can thicken it by making a slurry with cornstarch and water, then stirring it into the hot gravy and cooking for a few minutes until thickened.
Final Thoughts
This Crock Pot Chicken and Gravy Recipe is an absolute winner whenever you need a comforting, hands-off meal that tastes like you spent hours in the kitchen. Its simplicity and rich flavors make it a favorite for busy weeknights or relaxed weekends alike. Give this recipe a try—you’ll be wrapping yourself in its cozy deliciousness again and again!
Print
Crock Pot Chicken and Gravy Recipe
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
Description
This Crock Pot Chicken and Gravy recipe is a comforting, slow-cooked dish featuring tender boneless chicken breasts simmered in a creamy homemade gravy made from condensed soup and chicken gravy mix. It’s an easy, hands-off meal perfect for busy days, delivering rich flavor and juicy chicken, ideal served over mashed potatoes or rice.
Ingredients
Chicken and Vegetables
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Gravy
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- ⅓ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make cleanup easier.
- Layer Ingredients: Place the diced onions evenly at the bottom of the Crock Pot. Arrange the boneless, skinless chicken breasts in a single layer on top of the onions.
- Make Gravy: In a bowl, whisk together the condensed cream of chicken soup, chicken gravy mix packets, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
- Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover the slow cooker with its lid and cook on LOW heat for 5 hours, allowing the chicken to become tender and absorb the flavors of the gravy.
- Shred and Serve: After 5 hours, remove the lid carefully and stir the chicken and gravy. Use a fork or spoon to break the chicken breasts apart while stirring to shred the meat into bite-sized pieces. Serve warm over mashed potatoes or rice for a hearty meal.
Notes
- You can substitute chicken thighs for chicken breasts if preferred; they tend to stay moister.
- Adjust seasoning to taste before serving—add salt or more pepper if needed.
- Slow cooking on low heat ensures tender chicken; avoid cooking on high to prevent dryness.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the gravy before serving, then simmer for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
