Description
This Crispy Smashed Potato Salad is a delightful twist on classic potato salad. Crispy roasted smashed potatoes are coated in a creamy, tangy dressing, making it a perfect side dish for any occasion.
Ingredients
Scale
Potatoes:
- 2 pounds baby or small potatoes
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Additional:
- 2 green onions, sliced
- 2 tablespoons fresh parsley or dill, chopped
- Optional: crispy bacon bits for garnish
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Cook Potatoes: Boil potatoes until fork-tender, then smash them on the baking sheet.
- Season Potatoes: Drizzle with olive oil, sprinkle with seasonings, and roast until crispy.
- Make Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, and vinegar.
- Combine: Toss crispy smashed potatoes with dressing, green onions, and parsley.
- Serve: Garnish with bacon bits if desired and serve warm or at room temperature.
Notes
- For a tangier flavor, add extra vinegar or pickle juice.
- Sprinkle Parmesan cheese on the potatoes before roasting for a cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling + Roasting + Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
