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Crispy Roasted Cauliflower Recipe

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3.9 from 32 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Crispy Roasted Cauliflower recipe offers a deliciously crunchy and flavorful way to enjoy cauliflower. Tossed with olive oil, smoked paprika, garlic powder, and optionally Parmesan cheese and panko breadcrumbs, the florets are roasted to golden perfection in the oven. Perfect as a snack, side dish, or appetizer, this recipe is simple, quick, and sure to please both vegetarians and cauliflower lovers alike.

Ingredients

Scale

Cauliflower and Coating

  • 1 head Cauliflower, cut into florets
  • 3 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and black pepper, to taste

Topping

  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Grated Parmesan cheese (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare Cauliflower: Wash and thoroughly dry the cauliflower, then cut it into medium-sized florets to ensure even cooking and consistent texture.
  3. Toss with Oil and Spices: In a large bowl, toss the cauliflower florets with olive oil to coat them evenly. Sprinkle smoked paprika, garlic powder, salt, and black pepper over the florets and mix thoroughly so the flavors are well distributed.
  4. Add Breadcrumbs and Cheese: Add panko breadcrumbs and Parmesan cheese (if using) to the bowl. Stir well to ensure each floret is evenly coated with the crunchy topping mixture.
  5. Arrange on Baking Sheet: Spread the coated cauliflower in a single layer on the prepared baking sheet, leaving space between each floret to allow for proper roasting and crispiness.
  6. Roast Cauliflower: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the florets once halfway through the cooking time to achieve even browning and crispiness on all sides.
  7. Cool and Serve: Remove the golden-brown cauliflower from the oven and allow it to cool slightly before serving. Enjoy hot as a crunchy snack, a flavorful side dish, or part of a larger meal.

Notes

  • Make sure the cauliflower is completely dry before tossing with oil to ensure maximum crispiness.
  • For a vegan option, omit the Parmesan cheese or substitute with a vegan cheese alternative.
  • Adjust seasoning according to your taste preferences; add chili powder or cayenne pepper for some heat.
  • Serving immediately after roasting helps keep the coating crisp.
  • Use fresh panko breadcrumbs for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/crispy-roasted-cauliflower-recipe/