Description
Crispy Parmesan Ranch Chicken Tenders are a deliciously crunchy and flavorful dish featuring tender chicken strips coated in a savory blend of Parmesan cheese and ranch seasoning. Oven-baked to golden perfection, these chicken tenders offer a perfect balance of cheesy, herbaceous, and buttery flavors, making them ideal for a quick weeknight dinner or a tasty snack.
Ingredients
Scale
Chicken and Coating
- 2 pounds chicken tenders
- 3/4 cup grated Parmesan cheese
- 1.0 ounce packet Ranch dressing seasoning mix
- 2 tablespoons dried parsley leaves, divided
Butter
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking and ensure easy cleanup.
- Mix Coating: In a shallow bowl, thoroughly combine the grated Parmesan cheese, ranch dressing seasoning mix, and 1 tablespoon of dried parsley. This mixture will create the flavorful crispy crust on the chicken tenders.
- Coat Chicken Tenders: Dip each chicken tender into the melted butter ensuring it is fully coated. Then, roll the chicken tenders in the Parmesan-ranch mixture, pressing gently so the mixture adheres well. Place the coated chicken tenders on the prepared baking sheet in a single layer.
- Add Extra Butter: Drizzle any remaining melted butter over the coated chicken tenders for added richness and to help the coating become extra crispy during baking.
- Bake Chicken: Bake the tenders in the preheated oven for 20 to 25 minutes, or until the chicken is cooked thoroughly (internal temperature should reach 165°F/74°C) and the coating is golden brown and crispy.
- Garnish and Serve: Remove the chicken tenders from the oven and sprinkle evenly with the remaining tablespoon of dried parsley for a fresh herbal finish. Serve immediately while hot and crispy.
Notes
- Using parchment paper or greasing the baking sheet helps prevent sticking and makes cleanup easier.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- For extra crispiness, you can use a wire rack on top of the baking sheet to allow air circulation around the tenders while baking.
- This recipe works great with chicken breasts cut into strips if tenders are unavailable.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for best texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
