Description
Crispy Lobster Bites with Garlic Butter Sauce are perfect bite-sized pieces of lobster tail, dredged in a seasoned flour mixture, then fried to golden perfection. Served with a rich, aromatic garlic butter sauce infused with fresh lemon juice, parsley, and a touch of red pepper flakes, these flavorful morsels make an irresistible appetizer or seafood snack.
Ingredients
Scale
Lobster Bites
- 1 lb lobster tails, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Pinch of red pepper flakes (optional for heat)
Instructions
- Prepare the Lobster: Cut the lobster tails into bite-sized pieces, ensuring they are uniformly sized for even cooking.
- Mix Coating: In a bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. This seasoned mixture will provide a crispy and flavorful coating.
- Coat the Lobster: Dredge the lobster pieces in the flour mixture, shaking off any excess to prevent clumping during frying.
- Heat Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C), which is the optimal temperature for frying to achieve crispiness without grease absorption.
- Fry Lobster Bites: Carefully fry the coated lobster pieces for about 2-3 minutes per side, or until they turn golden brown. Remove and drain on paper towels to remove excess oil.
- Prepare Garlic Butter Sauce: In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, approximately 1-2 minutes, being careful not to burn the garlic.
- Finish Sauce: Stir in fresh lemon juice, chopped parsley, and a pinch of red pepper flakes if using, to add brightness and a subtle heat to the sauce.
- Serve: Drizzle the garlic butter sauce over the crispy lobster bites or serve it alongside as a dipping sauce. Garnish with lemon wedges to add a zesty complement.
Notes
- Ensure the oil is at the correct temperature before frying to achieve a crispy texture without oil absorption.
- Do not overcrowd the frying pan, fry in batches if necessary for even cooking.
- For a spicier kick, increase the amount of red pepper flakes or add a dash of cayenne pepper to the flour mixture.
- Lobster bites are best served immediately to retain their crispiness.
- Use fresh lobster tails for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
