Crispy Garlic Parmesan Crusted Potatoes Recipe
If you’re craving a snack or side that’s irresistibly golden, packed with flavor, and downright addictive, this Crispy Garlic Parmesan Crusted Potatoes Recipe is your new best friend. Imagine tender potatoes, perfectly crisped on the outside with a savory garlic and Parmesan crust that delivers crunch and richness in every bite. It’s simple enough for a weeknight dinner but impressive enough to serve guests. Trust me, once you try this, you’ll wonder how you ever enjoyed potatoes any other way!
Ingredients You’ll Need
These ingredients keep things straightforward but are essential in building the fabulous flavor and texture everyone loves in this Crispy Garlic Parmesan Crusted Potatoes Recipe. Each component plays a special role, from the creamy potatoes to the punchy garlic and nutty Parmesan bringing it all home.
- 1 pound small Yukon Gold or red potatoes: These varieties hold their shape beautifully and offer a buttery, tender inside with a naturally creamy texture.
- 2 tablespoons olive oil: A healthy fat that helps the potatoes crisp up evenly and adds a subtle fruity note.
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced): Garlic infuses every bite with aromatic, savory warmth that’s simply addictive.
- 1 teaspoon salt: Essential for seasoning and bringing out the potatoes’ natural flavors.
- ½ teaspoon black pepper: Adds a mild kick of heat and complements the richness of the Parmesan.
- ½ cup grated fresh Parmesan cheese: This cheese crisps up in the oven, creating that crave-worthy, golden crust.
- 2 tablespoons chopped fresh parsley: Provides a fresh, vibrant pop of color and a hint of herbal brightness to finish the dish.
How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key because it ensures the potatoes roast to a perfect golden crisp without drying out the inside.
Step 2: Prepare the Potatoes
Give your potatoes a good scrub under running water to remove any dirt—they look prettier and cook better that way. Then slice each potato in half. Smaller potatoes or halving them helps them roast more quickly and evenly.
Step 3: Toss with Oil and Seasonings
In a large bowl, add your halved potatoes and toss them with olive oil, garlic powder, salt, and black pepper. Make sure every piece is well-coated so the flavor gets absorbed and the texture crisps up just right.
Step 4: Add the Parmesan
Sprinkle the freshly grated Parmesan cheese over the potatoes, then give everything another gentle toss. The cheese will stick to that oily surface and melt into a crispy, flavorful crust.
Step 5: Roast to Perfection
Spread the potatoes in a single layer on a parchment-lined baking sheet. This prevents sticking and promotes even cooking. Pop them into your hot oven and roast for 30 to 35 minutes, checking for a deep golden color and crunchy edges.
Step 6: Finish with Fresh Parsley
When the potatoes are done, take them out and immediately sprinkle with the chopped fresh parsley. Not only does this add a beautiful green contrast, but it brightens the overall flavor with a fresh herbal note.
How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe
Garnishes
For a final flourish, consider adding a sprinkle of extra Parmesan or a drizzle of high-quality olive oil. Freshly cracked black pepper or a pinch of red pepper flakes also work wonders if you like a little heat. These simple touches elevate the rustic charm of the dish.
Side Dishes
This Crispy Garlic Parmesan Crusted Potatoes Recipe pairs fantastically with roasted chicken, grilled steak, or even alongside a crisp green salad for a lighter meal. It’s versatile enough to be served at a casual family dinner or a fancy gathering.
Creative Ways to Present
Want to wow your loved ones? Serve these potatoes piled high on a rustic platter, garnished with extra parsley and a lemon wedge on the side for an optional bright squeeze. Or, for a fun twist, try them tossed with roasted veggies or mixed in a warm grain bowl.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover potatoes in an airtight container in the refrigerator. They will keep nicely for up to 3 days, maintaining much of their crispiness if handled properly.
Freezing
Although these potatoes are best enjoyed fresh, you can freeze leftover cooked potatoes in a single layer on a baking sheet, then transfer to a freezer-safe container. Use within a month for best texture, but keep in mind freezing may reduce crispness slightly.
Reheating
To bring them back to life, reheat your leftovers in a hot oven or toaster oven at 400°F (205°C) for about 10 minutes. This step crisps up the parmesan crust again beautifully—skip the microwave if you want to preserve that crunch.
FAQs
Can I use other types of potatoes for this recipe?
Definitely! While Yukon Gold and red potatoes are ideal for their creamy texture and roasting properties, you can use baby white potatoes or fingerlings with similarly tasty results. Just adjust cooking time if needed.
Is fresh garlic better than garlic powder here?
Both work perfectly, but garlic powder evenly coats the potatoes and crisps nicely, while fresh minced garlic offers a sharper, more pungent flavor. If using fresh garlic, be careful not to burn it during roasting as it can turn bitter.
How do I make the potatoes extra crispy?
Make sure to spread the potatoes in a single layer on the baking sheet without overcrowding. Using parchment paper helps as well. Also, baking at a high temperature like 425°F ensures maximum crispness.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan or swap it with a vegan cheese alternative or nutritional yeast, which offers a cheesy flavor with no dairy. The texture will be slightly different but still delicious.
What’s the best way to reheat these potatoes to maintain crispiness?
Reheat them in the oven or toaster oven rather than the microwave. The dry heat restores the crisp texture, while microwaves tend to make them soggy.
Final Thoughts
This Crispy Garlic Parmesan Crusted Potatoes Recipe is one of those dishes that makes any meal feel special. It’s easy to prepare, packed with flavor, and just plain fun to eat. Whether you’re cooking for family, friends, or just indulging yourself, these potatoes will not disappoint. So grab your potatoes and get ready to enjoy some golden, garlicky, cheesy goodness that always hits the spot!
Print
Crispy Garlic Parmesan Crusted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
These Crispy Garlic Parmesan Crusted Potatoes are golden, flavorful, and perfectly seasoned with garlic, Parmesan cheese, and fresh parsley. Easy to make and baked to crispy perfection, they make a perfect side dish for any meal.
Ingredients
Potatoes
- 1 pound small Yukon Gold or red potatoes
Seasoning
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping
- ½ cup grated fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the potatoes nicely.
- Prepare the potatoes: Scrub the potatoes clean under running water to remove any dirt, then slice them in half to allow even cooking and maximum surface area for crispiness.
- Toss with seasoning: In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, and black pepper. This evenly coats the potatoes ensuring each bite is flavorful.
- Add Parmesan cheese: Sprinkle the freshly grated Parmesan over the seasoned potatoes and toss again to distribute the cheese evenly across the potatoes.
- Arrange and bake: Spread the coated potatoes in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
- Finish and serve: Remove the potatoes from the oven and immediately sprinkle with chopped fresh parsley to add brightness and freshness before serving.
Notes
- You can substitute garlic powder with fresh minced garlic for a stronger garlic flavor.
- Using parchment paper helps prevent sticking and makes clean-up easier.
- For extra crispiness, flip the potatoes halfway through baking.
- Yukon Gold potatoes are recommended for their creamy texture, but red potatoes work well too.
- This recipe can be doubled easily for larger crowds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
