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Crispy Chicken with Creamy Pasta Recipe

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4.2 from 66 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Crispy Chicken with Creamy Pasta recipe combines perfectly seasoned, pan-fried and oven-baked chicken breasts with a luscious creamy Parmesan pasta. The chicken is coated in a flavorful breadcrumb mixture for a crispy exterior, while the creamy garlic Parmesan sauce brings the pasta to life, creating a comforting and satisfying meal ideal for any dinner occasion.

Ingredients

Scale

For the Crispy Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 eggs
  • ¼ cup all-purpose flour
  • 2 tbsp olive oil (for frying)

For the Creamy Pasta

  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup chicken broth
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Crispy Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts generously with salt and pepper. Prepare three shallow bowls for a dredging station: one with the flour, one with the beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and paprika.
  2. Coat the Chicken: Dredge each chicken breast first in flour, ensuring an even coat. Next, dip it into the whisked eggs. Finally, press into the breadcrumb mixture until fully coated on all sides.
  3. Pan-Fry the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Place the coated chicken breasts in the pan and cook for 3 to 4 minutes on each side or until they develop a golden-brown, crispy crust.
  4. Bake the Chicken: Transfer the pan-fried chicken breasts onto a baking sheet and place in the preheated oven. Bake for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  5. Cook the Pasta: While the chicken bakes, cook the pasta according to the package instructions until al dente. Drain and set aside.
  6. Make the Creamy Sauce: In a large skillet, heat 1 tablespoon olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant. Add the chicken broth and let it simmer until it reduces by half, which concentrates the flavor.
  7. Finish the Sauce: Stir in the heavy cream and ½ cup grated Parmesan cheese. Mix until the sauce is smooth and creamy. Season with salt and pepper to taste.
  8. Toss Pasta in Sauce: Add the cooked pasta into the skillet with the creamy sauce. Toss well to ensure each piece is coated evenly.
  9. Serve: Slice the crispy chicken breasts into strips. Plate the creamy pasta and arrange the sliced chicken on top. Garnish with fresh parsley and serve immediately for a delicious and comforting meal.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
  • Make sure not to overcrowd the skillet when pan-frying chicken to maintain heat and crispiness.
  • Use freshly grated Parmesan cheese for the best flavor and melting quality.
  • You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
  • To add a bit of spice, include a pinch of red pepper flakes in the breadcrumb mix or the creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

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Find it online: https://ascookasyoucan.com/crispy-chicken-with-creamy-pasta-recipe/