Crispy Chicken Fried Steak with Homemade Gravy Recipe
If you have a craving for something crispy, comforting, and downright delicious, you are going to fall in love with this Crispy Chicken Fried Steak with Homemade Gravy Recipe. Imagine tender, marinated beef steak dipped in a perfectly seasoned flour coating, fried to golden crispiness, and finally smothered with a rich, velvety homemade gravy that just ties everything together. This classic Southern-style dish is the ultimate comfort food, and once you master this recipe, it will become your go-to whenever you want a hearty, soul-warming meal that’s sure to impress family and friends alike.
Ingredients You’ll Need
The beauty of this Crispy Chicken Fried Steak with Homemade Gravy Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s bringing flavor, creating that irresistible crispy texture, or helping to craft a smooth, flavorful gravy. All are easy to find and essential for that perfect balance of savory goodness.
- 1 pound beef steak (round steak or cube steak): The star protein that yields tender, flavorful meat when marinated properly.
- 1 cup buttermilk: Tenderizes the steak beautifully and adds a subtle tanginess to the crust.
- 1 cup all-purpose flour: Provides the base for the crispy coating that locks in all the juicy flavors.
- 2 large eggs: Acts as the glue to help the seasoned flour stick perfectly to the steak.
- 1 teaspoon salt: Enhances all the flavors and seasons every bite.
- 1 teaspoon black pepper: Adds a warm, peppery kick that balances the richness.
- ½ teaspoon garlic powder: Delivers subtle depth and aroma without overpowering the dish.
- ½ teaspoon paprika: Gives a gentle smoky sweet note and a gorgeous golden color.
- 2 cups vegetable or canola oil (for frying): Essential for achieving that irresistible crispness without heavy greasiness.
How to Make Crispy Chicken Fried Steak with Homemade Gravy Recipe
Step 1: Marinate the Steak
Start off by soaking your beef steak in a bowl of buttermilk. This tenderizing step is key—it breaks down tough fibers in the meat and infuses a subtle tang that makes every bite melt-in-your-mouth tender. For best results, let the steak marinate for at least one hour, or better yet, overnight in the fridge. This little extra wait pays off big time in flavor and texture.
Step 2: Prepare the Seasoned Flour
While your steak is marinating, mix together the flour, salt, black pepper, garlic powder, and paprika in a shallow bowl. This seasoned flour is where much of the flavor and color develop in the crispy crust. The paprika especially adds a splash of warm color and depth, so don’t skip on this step!
Step 3: Dip and Dredge
Once your steak is ready, beat the eggs in a separate bowl. Dip each piece of marinated steak first into the eggs, allowing the excess to drip off, then transfer to your seasoned flour mixture. Press the flour onto the meat to create an even, thick crust. This double coating is crucial for achieving that iconic chicken fried texture: tender inside and perfectly crunchy outside.
Step 4: Fry Until Golden
Heat your vegetable or canola oil in a skillet over medium heat until it reaches about 350°F (175°C). Carefully add the coated steaks and fry each side for 3 to 4 minutes—or until they’re a gorgeous golden brown. The sizzle is music to your ears, and this frying stage locks in juiciness while forming that irresistible crispy crust everyone loves.
Step 5: Drain and Prepare Gravy
After frying, lay your steaks on a plate lined with paper towels to drain any excess oil—this keeps the crust crisp, not greasy. While the steaks rest, it’s time to whip up your homemade gravy to serve alongside them. The gravy takes the dish from fantastic to unforgettable, so don’t rush this part!
How to Serve Crispy Chicken Fried Steak with Homemade Gravy Recipe
Garnishes
Simple garnishes can elevate this classic dish beautifully. Sprinkle freshly chopped parsley over the top for a touch of color and freshness. A dollop of butter on the steaming hot gravy just before serving adds a luscious gloss and richness that’s pure indulgence.
Side Dishes
The perfect sides complement the hearty, savory flavors of the steak and gravy. Classic mashed potatoes are a natural partner, especially since they soak up the gravy so well. Creamed corn or green beans provide bright, fresh contrasts, while a crisp coleslaw cuts through the richness with its tangy bite.
Creative Ways to Present
If you want to impress your guests, slice the chicken fried steak into strips and serve it family-style on a large platter drizzled with gravy. For a brunch twist, top the steak with a fried egg and a sprinkle of hot sauce. This Crispy Chicken Fried Steak with Homemade Gravy Recipe also pairs wonderfully with biscuits—create an open-faced sandwich loaded with steak and smothered in gravy for a sensational treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store your chicken fried steak and gravy in separate airtight containers in the refrigerator. This keeps the crust from becoming soggy and lets you reheat the components perfectly.
Freezing
You can freeze cooked chicken fried steak by wrapping each piece tightly in plastic wrap and placing them in a freezer-safe bag. Freeze the gravy separately in a sealed container. When frozen properly, these will keep well for up to 2 months without losing quality or flavor—a handy option for future cravings.
Reheating
To reheat, bake the steak in the oven at 350°F (175°C) for about 10-15 minutes to revive its crispiness. Warm the gravy gently on the stovetop or in the microwave, stirring occasionally. Reheating this way ensures you get close to that freshly made taste again.
FAQs
Can I use a different cut of beef for this recipe?
Yes! While round steak or cube steak is traditional and ideal due to its tenderness after marinating, you can also use cheaper, tougher cuts as long as they are sliced thinly and properly tenderized in buttermilk.
What can I use if I don’t have buttermilk?
If buttermilk isn’t available, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes. This mimics the acidity of buttermilk to tenderize the meat.
How do I know when the oil is hot enough for frying?
A thermometer is your best bet for accuracy; aim for 350°F (175°C). If you don’t have one, drop a small pinch of flour into the oil—it should sizzle and bubble immediately without burning quickly.
Can I make the gravy ahead of time?
Absolutely! Gravy can be made a day in advance and stored in the fridge. Reheat gently on the stove with a splash of milk or broth to loosen it up before serving over the steak.
What’s the secret to a crispy crust that stays crunchy?
Double dredging with egg and seasoned flour, along with properly heated oil, creates the best crust. Also, resting the fried steak on paper towels and not stacking the pieces helps avoid steam that sogginess.
Final Thoughts
There’s something truly magical about the Crispy Chicken Fried Steak with Homemade Gravy Recipe that brings warmth, comfort, and a touch of indulgence to any meal. Whether you’re cooking for a cozy weeknight or a special occasion, this dish never fails to delight with its perfect blend of textures and flavors. So grab your skillet, gather the simple ingredients, and treat yourself to a soul-satisfying Southern classic that’s destined to become a beloved favorite.
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Crispy Chicken Fried Steak with Homemade Gravy Recipe
- Total Time: 1 hour 25 minutes
- Yield: 2 servings 1x
Description
Chicken fried steak is a classic Southern comfort dish featuring tenderized beef steak marinated in buttermilk, coated in a seasoned flour mixture, then fried to crispy golden perfection. Served with homemade gravy and sides, it’s a hearty, satisfying meal perfect for any occasion.
Ingredients
Steak and Marinade
- 1 pound beef steak (round steak or cube steak)
- 1 cup buttermilk
Breading
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Frying
- 2 cups vegetable or canola oil (for frying)
Instructions
- Marinate the beef: Place the beef steak in a bowl and cover it with buttermilk. Let it marinate for at least one hour or preferably overnight for maximum tenderness and flavor infusion.
- Prepare the breading mixture: In a separate bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Mix these dry ingredients well to ensure even seasoning.
- Coat the steaks: Beat the eggs in another bowl. Dip each marinated steak first into the beaten eggs, ensuring it is fully coated, then dredge it thoroughly in the seasoned flour mixture, pressing to adhere the coating evenly.
- Heat the oil and fry: Pour vegetable or canola oil into a skillet and heat it over medium heat until it reaches 350°F (175°C). Carefully place the coated steaks in the hot oil and fry each side for 3 to 4 minutes until the crust turns golden brown and crispy.
- Drain and serve: Remove the fried steaks from the oil and drain them on paper towels to remove excess oil. Serve hot, accompanied by homemade gravy and your favorite side dishes like mashed potatoes or green beans.
Notes
- Marinating the steak overnight enhances tenderness and flavor significantly.
- Use a meat thermometer to ensure oil is at the correct frying temperature to achieve crispiness without absorbing excess oil.
- Doubling the flour mixture ensures sufficient coating for both sides of the steak.
- Serve immediately for best texture; leftovers can be reheated in the oven to retain crispiness.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
