Description
These Crispy Cheddar Corn Potato Fritters are a delicious and easy-to-make snack or side dish, combining creamy mashed potatoes, sweet corn, and sharp cheddar cheese. Lightly seasoned and pan-fried to golden perfection, these fritters are crispy on the outside and tender on the inside, perfect served warm with your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (preferably cold)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg, beaten
Seasonings and Add-ins
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Cooking
- Vegetable oil for frying
Instructions
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, corn kernels, shredded cheddar cheese, flour, beaten egg, green onions, garlic powder, paprika, salt, and pepper. Stir the mixture until all the ingredients are evenly combined into a thick batter.
- Form Patties: Using a spoon, scoop portions of the mixture and shape them into small patties approximately 2 inches in diameter. Make sure the patties are compact so they hold together during frying.
- Heat Oil: Pour vegetable oil into a large skillet and heat it over medium-high heat until hot but not smoking, preparing it for frying the fritters.
- Fry Fritters: Carefully place the patties into the hot oil in batches to avoid overcrowding. Fry each side for 3-4 minutes or until they turn golden brown and crispy on the outside.
- Drain Excess Oil: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil and maintain their crispiness.
- Serve: Serve the fritters warm, paired with your favorite dipping sauce for an irresistible appetizer or side dish.
Notes
- For best results, use cold mashed potatoes to help the fritters hold their shape better while frying.
- You can substitute cheddar cheese with other types like Monterey Jack or pepper jack for a different flavor profile.
- If using frozen corn, thaw and drain it before mixing to avoid excess moisture in the batter.
- Adjust seasoning according to your taste preference.
- These fritters are best enjoyed fresh but can be kept warm in a low oven for up to 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
