Description
Delight in these Crispy Baked Sweet Potato Bites, perfectly seasoned with garlic, smoked paprika, and sea salt, then topped with a fragrant Parmesan herb butter. This easy-to-make side dish offers a healthy twist with crispy edges and a rich, buttery herb finish, ideal for snacks or meals.
Ingredients
Scale
Sweet Potato Bites
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Parmesan Herb Butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Season the Sweet Potatoes: In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss well until each cube is evenly coated with the seasoning and oil.
- Arrange the Cubes: Spread the seasoned sweet potato cubes onto the prepared baking sheet in a single layer, making sure there is space between pieces for even crispy baking.
- Bake the Sweet Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the cubes halfway through to promote even golden, crispy edges.
- Prepare Herb Butter: While the potatoes bake, melt the unsalted butter in a small saucepan over medium heat. Add chopped parsley, rosemary, and thyme, stirring gently until the herbs become fragrant, about 1-2 minutes.
- Add Parmesan Cheese: Once the sweet potatoes are baked to a crispy golden finish, remove them from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot cubes.
- Combine with Herb Butter: Drizzle the warm herb butter over the Parmesan-topped sweet potatoes and toss gently to ensure every bite is coated with rich, aromatic flavors.
- Serve and Enjoy: Serve these crispy baked sweet potato bites immediately as a savory side dish or a delicious, healthy snack.
Notes
- For extra crispiness, you can increase the oven temperature slightly or broil for the last 2-3 minutes, watching carefully to prevent burning.
- Fresh herbs are recommended for vibrant flavor, but dried herbs can be substituted at 1/3 the quantity.
- Ensure sweet potato cubes are spaced out evenly on the baking sheet to avoid steaming and promote crispiness.
- Can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to restore crispness.
- Turn the cubes carefully when flipping to maintain their structure and crisp edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
