Crescent Roll Breakfast Casserole Recipe
If you’re looking for a hearty, comforting breakfast that’s both simple to make and irresistibly delicious, this Crescent Roll Breakfast Casserole Recipe is an absolute game changer. Combining flaky crescent roll dough with savory sausage, fluffy eggs, and melty cheese, it’s a warm, savory dish that feels like a big morning hug on a plate. Perfect for feeding a crowd or meal prepping for the week, this casserole brings together the best breakfast flavors in a way that’s easy, satisfying, and totally crave-worthy.
Ingredients You’ll Need
Every ingredient in this Crescent Roll Breakfast Casserole Recipe plays an important role in creating that perfect balance of flavors and textures. From the rich, buttery crescent rolls that form the crispy base to the flavorful sausage and cheeses that add heartiness and gooey goodness, these straightforward staples come together effortlessly.
- Crescent roll dough (1 can, 8 ounces): This provides a flaky and buttery crust that’s the foundation of the dish.
- Breakfast sausage (1 pound): Adds savory, spiced meatiness that makes every bite satisfying.
- Large eggs (6): Bind everything together with a fluffy, custardy texture.
- Milk (1/2 cup): Keeps the eggs tender and adds creaminess.
- Salt (1/2 teaspoon): Enhances the overall flavors perfectly.
- Black pepper (1/4 teaspoon): Adds a subtle kick to balance the richness.
- Shredded cheddar cheese (1 cup): Brings sharp, melty goodness on top.
- Shredded mozzarella cheese (1/4 cup): Offers a mild, stretchy cheese element that complements cheddar.
- Garlic powder (1/4 teaspoon): Adds a warm depth of flavor without overpowering.
- Onion powder (1/4 teaspoon): Provides a gentle aromatic sweetness.
- Fresh chopped parsley (optional, for garnish): Adds a fresh, vibrant finishing touch.
How to Make Crescent Roll Breakfast Casserole Recipe
Step 1: Preheat Your Oven and Prepare the Dish
Start by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup a breeze. This sets the stage for your casserole to bake evenly with a golden crust forming on the bottom.
Step 2: Cook the Sausage
In a large skillet over medium heat, brown your breakfast sausage, breaking it apart as it cooks so you get nice, fine crumbles. Make sure to cook it fully for that perfect savory flavor. Once done, drain any excess fat so your casserole isn’t greasy, then set the sausage aside.
Step 3: Prepare the Crescent Roll Base
Now, unroll the crescent roll dough and press it carefully into the bottom of your greased baking dish. Be sure to pinch the seams together so the crust holds and bakes up as one solid, flaky layer—not patchy. This buttery base will add a satisfying crunch beneath all the creamy goodness.
Step 4: Assemble the Sausage Layer
Evenly spread the cooked sausage all over the crescent roll crust. This layer forms the hearty meat foundation that contrasts wonderfully with the creamy egg mixture you’ll add next.
Step 5: Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is smoothly blended. This mixture is what binds the casserole components and ensures a tender, flavorful bite.
Step 6: Add Cheese and Bake
Pour your egg mixture evenly over the sausage layer, letting it seep into every nook and cranny. Sprinkle the shredded cheddar and mozzarella cheese generously over the top for that irresistible gooey crust once baked. Bake your casserole in the preheated oven for 25 to 30 minutes, or until the eggs are fully set and the top turns a beautiful golden brown.
Step 7: Cool, Garnish, and Serve
Once out of the oven, allow your casserole to cool just a few minutes — this helps everything settle so it slices neatly. If you like, sprinkle fresh chopped parsley over the top for a bright pop of color and herbaceous freshness. Now, it’s ready to serve!
How to Serve Crescent Roll Breakfast Casserole Recipe
Garnishes
A little parsley or even some sliced green onions brings a fresh, crunchy contrast to the warm, rich casserole. For an extra splash of indulgence, a dollop of sour cream or a drizzle of hot sauce can also elevate the dish wonderfully.
Side Dishes
This casserole couples beautifully with a crisp side salad or some fresh fruit to balance out its richness. Consider serving it with roasted potatoes or even a simple yogurt parfait for a complete brunch spread.
Creative Ways to Present
You can bake this casserole in individual ramekins for personalized servings, turning it into a charming brunch centerpiece. Alternatively, slice it into squares and serve as part of a buffet or picnic where guests can help themselves to warm, handheld bites.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crescent Roll Breakfast Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to 3 days, making it perfect for quick breakfasts or snacks later in the week.
Freezing
You can freeze this casserole either before or after baking. Wrap tightly in foil and place in a freezer-safe container for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat individual portions in the microwave for about 1 to 2 minutes or until warmed through. For a crispier crust, warming leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes works wonders.
FAQs
Can I use a vegetarian sausage instead of breakfast sausage?
Absolutely! Vegetarian or plant-based sausages work great here and can offer delicious flavor while making the casserole suitable for meat-free diets.
What can I substitute for crescent roll dough if I don’t have any?
While crescent roll dough is key to that flaky texture, puff pastry or even biscuit dough can be used as alternatives, though the flavor and texture will vary slightly.
Is this casserole good for meal prep? How long does it last?
Yes, this casserole is perfect for meal prep. It keeps well in the fridge for about 3 days and freezes well for longer storage, making it great for busy mornings.
Can I add vegetables to this dish?
Definitely! Adding sautéed peppers, onions, mushrooms, or spinach can boost the nutritional value and add exciting flavors to your casserole.
How do I know when the casserole is fully cooked?
The casserole is done when the eggs have fully set and the top is golden brown. You can also insert a knife or toothpick into the center—if it comes out clean, it’s ready.
Final Thoughts
This Crescent Roll Breakfast Casserole Recipe has quickly become one of my all-time favorite morning dishes because of how effortlessly it comes together and how deeply satisfying it is. Whether you’re cooking for family or friends, or simply treating yourself to a cozy breakfast, this casserole fills your kitchen with inviting aromas and your table with smiles. I can’t wait for you to try it and make it a staple in your brunch rotation!
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Crescent Roll Breakfast Casserole Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A delicious and hearty Crescent Roll Breakfast Casserole featuring cooked breakfast sausage, fluffy eggs, and a blend of cheddar and mozzarella cheeses baked over a buttery crescent roll crust. Perfect for a family breakfast or brunch, this easy-to-make casserole combines savory flavors and a golden crust for a satisfying morning meal.
Ingredients
Crescent Roll Base
- 1 can (8 ounces) crescent roll dough
Sausage Mixture
- 1 pound breakfast sausage
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked through, breaking it up into small crumbles as it cooks. Drain any excess fat and set the cooked sausage aside to cool slightly.
- Prepare the Crescent Roll Base: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, making sure to press the seams together so it forms a solid crust.
- Assemble the Casserole: Spread the cooked sausage evenly over the crescent roll crust in the baking dish, creating an even layer for the egg mixture.
- Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined and smooth.
- Add Cheese and Bake: Pour the egg mixture evenly over the sausage layer in the baking dish. Then sprinkle the shredded cheddar and mozzarella cheeses on top. Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the cheese on top is melted and golden brown.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh chopped parsley if desired, then slice and serve warm for a comforting breakfast or brunch dish.
Notes
- You can substitute breakfast sausage with cooked bacon or ham if preferred.
- For a veggie boost, add chopped bell peppers, onions, or spinach into the egg mixture before baking.
- Use a mix of cheddar and mozzarella for a creamy, melty cheese topping, or try other cheeses like Monterey Jack or pepper jack for a spicy kick.
- Let the casserole cool for at least 5 minutes before cutting to help it set and hold together better.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
