Description
This Creole Butter recipe combines smooth, softened butter with a vibrant blend of Creole seasoning, smoked paprika, garlic powder, and fresh herbs. Perfect for adding a zesty kick to grilled seafood, chicken, vegetables, or spreading on bread, this buttery blend is easy to prepare and packed with bold flavors.
Ingredients
Scale
Butter Mixture
- 1 cup unsalted butter, softened
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Herbs
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional)
Instructions
- Combine Butter and Seasonings: In a medium bowl, combine the softened butter with the Creole seasoning, garlic powder, smoked paprika, cayenne pepper (if using), lemon juice, salt, and black pepper.
- Mix Thoroughly: Mix the ingredients together until the butter is smooth and evenly seasoned using a fork or spoon to incorporate all flavors thoroughly.
- Fold in Fresh Herbs: Gently fold in the freshly chopped parsley and chives (if using) to add color and freshness to the butter.
- Shape the Butter: Transfer the Creole butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal, or place it in a small container with a lid.
- Chill: Refrigerate the butter for at least 1 hour to let the flavors meld together. This step enhances the depth of flavor.
- Use and Store: Use the Creole butter as a flavorful basting option for grilled seafood, chicken, or vegetables, or as a delicious topping. Store in the refrigerator for up to one week or freeze for up to three months.
Notes
- For extra heat, include the optional cayenne pepper; omit it for a milder flavor.
- Ensure butter is softened to room temperature for easy mixing.
- Use fresh herbs for best flavor and vibrant appearance.
- This butter can also be frozen and sliced as needed for convenience.
- Adjust seasoning salt and pepper to personal taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
