Description
Indulge in a luxurious yet simple-to-make creamy steak pasta dinner that combines tender slices of sirloin steak with a luscious Parmesan cream sauce, served over perfectly cooked pasta.
Ingredients
Scale
Pasta:
- 12 ounces fettuccine or penne
Steak:
- 1 pound sirloin steak, thinly sliced
Other Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 small onion, diced
- 1 cup sliced mushrooms
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Sear Steak: In a large skillet, heat olive oil over medium-high heat. Add seasoned steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, sauté onion and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Make Sauce: Pour in beef broth and heavy cream, simmer for 3-4 minutes until slightly thickened. Stir in Parmesan until melted.
- Combine: Return steak to skillet, add cooked pasta, toss to coat. Adjust seasoning. Garnish with parsley.
Notes
- Consider using ribeye or New York strip steak for added tenderness.
- Enhance with spinach or sun-dried tomatoes for extra flavor and color.
- Leftovers reheat well with a splash of cream or broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
