Creamy Salmon Florentine Recipe
If you’re craving a dish that feels decadent yet fresh, then this Creamy Salmon Florentine Recipe is going to be your new favorite. Bursting with tender salmon fillets nestled in a luscious, garlicky cream sauce enriched by vibrant spinach and tangy lemon, it beautifully balances rich and light flavors. Whether it’s a weeknight surprise or a special occasion treat, this recipe delivers restaurant-quality satisfaction with only simple ingredients and straightforward steps.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role—from the flaky salmon giving depth and substance, to the fresh spinach adding color and earthiness, and the creamy Parmesan sauce tying everything together with a velvety finish. Keeping it simple allows the flavors to shine without overwhelming your palate.
- Salmon fillets (4; 6 oz each): Choose fresh, skin-on fillets for the best texture and flavor.
- Fresh spinach (4 cups): Adds vibrant color and nutrients while wilting into the creamy sauce perfectly.
- Heavy cream (1 cup): Provides richness and the signature creamy texture that makes this dish irresistible.
- Garlic cloves (3, minced): Imparts a fragrant punch that elevates the sauce without overpowering it.
- Parmesan cheese (1/2 cup, freshly grated): Melts into the sauce to add sharp, nutty flavor and creamy consistency.
- Lemon juice (2 tablespoons): Brightens the dish with a fresh citrus zing that balances the creaminess.
- Salt and pepper (to taste): Essential for seasoning the salmon and sauce to perfection.
- Olive oil (2 tablespoons): Used for sautéing and helps crisp the salmon skin beautifully.
How to Make Creamy Salmon Florentine Recipe
Step 1: Prepare the Pan and Salmon
Start by heating a large skillet over medium heat with olive oil to ensure your salmon gets a crispy, golden skin. Season the salmon fillets generously with salt and pepper before placing them skin-side down in the hot pan. Cooking them untouched for 4 to 5 minutes allows a lovely crust to develop while keeping the inside juicy and tender.
Step 2: Add Garlic and Spinach
Once the salmon has a golden base, flip the fillets over gently, then immediately add the minced garlic to the pan. Sauté the garlic for just about 30 seconds—enough to release those aromatic flavors without burning. Toss in the fresh spinach next, stirring it into the pan until it wilts into a vibrant, tender bed that will cradle the salmon beautifully.
Step 3: Make the Creamy Sauce
Pour in the heavy cream and sprinkle in the lemon juice, stirring to combine everything. Allow this to simmer gently for 3 to 4 minutes—this soft cooking thickens the cream enough to coat the salmon and spinach without becoming too heavy. The lemon juice cuts through the richness, keeping the sauce perfectly balanced.
Step 4: Incorporate Parmesan and Adjust Seasoning
Sprinkle the grated Parmesan cheese into the sauce, stirring until fully melted and silky smooth. This step enriches the sauce further with cheesy depth and a luscious texture. Taste and adjust with additional salt and pepper as needed to bring all the flavors into harmonious balance.
Step 5: Ready to Serve
Your creamy Salmon Florentine is now ready to be plated. Whether you serve it over pasta, rice, or your favorite creamy polenta, this dish promises rich flavor and a touch of elegance in every bite.
How to Serve Creamy Salmon Florentine Recipe
Garnishes
Brighten up your dish with a sprinkle of freshly chopped parsley or a few fragrant basil leaves. A twist of lemon zest adds a pop of color and an extra burst of citrus aroma, enhancing the overall freshness of the creamy salmon florentine recipe beautifully.
Side Dishes
This dish pairs wonderfully with light sides like garlic buttered asparagus, roasted baby potatoes, or even a crisp green salad with a zesty vinaigrette. These options complement the richness of the salmon florentine without competing, creating a balanced and satisfying meal.
Creative Ways to Present
For a stunning presentation, serve the salmon atop a bed of angel hair pasta tossed lightly with olive oil and garlic. Alternatively, plate it over creamy mashed cauliflower for a low-carb twist that still feels indulgent. Using a rustic white dish can really make the vibrant greens and creamy sauce pop visually.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To preserve the texture and flavor, keep the salmon separate from any pasta or rice you serve it with, as the sauce can thicken when chilled.
Freezing
While this creamy salmon florentine recipe is best enjoyed fresh, you can freeze the cooked salmon and sauce in a suitable freezer container for up to one month. Thaw overnight in the refrigerator before reheating to maintain the best quality.
Reheating
Gently reheat your leftovers on the stove over low heat to avoid curdling the cream. Stir frequently and add a splash of cream or milk if the sauce thickens too much. Avoid the microwave if possible for a more even, creamy texture.
FAQs
Can I use frozen spinach instead of fresh in this Creamy Salmon Florentine Recipe?
Yes, but fresh spinach is preferred for texture and color. If using frozen, make sure to thaw and drain excess water to prevent the sauce from becoming too watery.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or whole milk mixed with a little butter for a lighter version, though the sauce may be less rich and creamy.
Is this recipe suitable for meal prep?
Absolutely! It keeps well in the fridge for a couple of days and makes for an easy, impressive meal during busy weekdays.
Can I bake the salmon instead of pan-frying?
Yes, baking at 400°F for about 12-15 minutes works fine, but searing first adds a crispy skin and deeper flavor.
What wine pairs well with Creamy Salmon Florentine Recipe?
A crisp Sauvignon Blanc or a light Chardonnay with citrus notes complement the creaminess and lemon perfectly.
Final Thoughts
If you’re ready to wow yourself and your loved ones with something that tastes both luxurious and fresh, this Creamy Salmon Florentine Recipe is waiting in your kitchen. With just a handful of ingredients and about half an hour, you’ll have a dish that’s full of comfort, flavor, and a little bit of elegance too. Give it a try—you’ll be reaching for this recipe again and again.
Print
Creamy Salmon Florentine Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Salmon Florentine is a delicious and comforting dish featuring pan-seared salmon fillets nestled in a rich and velvety garlic cream sauce with fresh spinach and Parmesan cheese. Ready in just 30 minutes, this recipe offers a perfect balance of flavors and textures for a wholesome dinner.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Florentine Cream Sauce
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp lemon juice
Instructions
- Preheat the Skillet: Heat a large skillet over medium heat and add 2 tablespoons of olive oil to coat the pan evenly.
- Cook Salmon Fillets: Season each salmon fillet generously with salt and pepper. Place them skin-side down in the hot skillet and cook without moving for 4 to 5 minutes until the skin is golden brown and crisp.
- Flip and Sauté Garlic: Carefully turn the salmon fillets over. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not burnt.
- Wilt Spinach: Add the fresh spinach to the skillet and cook it until it wilts down, stirring occasionally to combine with the garlic and salmon flavors.
- Add Cream and Lemon: Pour in the heavy cream and lemon juice, stirring gently to incorporate all ingredients. Allow the sauce to simmer for 3 to 4 minutes, during which it will slightly thicken and develop rich flavor.
- Finish with Parmesan Cheese: Stir in the freshly grated Parmesan cheese until it melts completely, creating a smooth and creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the salmon fillets topped with the creamy spinach sauce. Serve over cooked pasta or rice as desired for a complete and satisfying meal.
Notes
- Use fresh spinach for the best flavor; baby spinach works well too.
- To avoid overcooking, cook salmon until just opaque in the center.
- This dish pairs beautifully with a side of garlic bread or a crisp green salad.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt, but expect a less rich sauce.
- You can use Parmesan rind to infuse extra flavor in the cream sauce; just discard before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
