Creamy Pesto Gnocchi for Two Recipe
Get ready to fall head over heels for this Creamy Pesto Gnocchi for Two Recipe! It’s the ultimate comfort dish, marrying pillowy-soft gnocchi with a luscious basil pesto cream sauce that’s ready in just 15 minutes. With hints of garlic, Parmesan, and the option to toss in fresh spinach, each bite feels like a cozy hug on a busy night. Whether you’re cooking for date night or just want an indulgent yet easy dinner, this recipe is the delicious answer you’ve been searching for!
Ingredients You’ll Need
What makes this Creamy Pesto Gnocchi for Two Recipe so special is its short list of simple, quality ingredients—each one brings something unique to the table. From the golden gnocchi to the vibrant pesto and creamy sauce, every component plays a starring role in flavor, texture, or color.
- Potato gnocchi (1 12-oz package): These tender, chewy dumplings are the heart of the dish and soak up the sauce beautifully.
- Olive oil (1 tablespoon): Adds richness and helps sauté the garlic for an aromatic base.
- Garlic (2 cloves, minced): Infuses the sauce with a savory, irresistible aroma—don’t skip it!
- Heavy cream (½ cup): Gives the sauce its dreamy, velvety texture and balances the pesto’s brightness.
- Basil pesto (¼ cup, store-bought or homemade): Packs every forkful with bold, herby flavor and a punch of color.
- Grated Parmesan cheese (¼ cup): Melts into the sauce, adding salty depth and umami.
- Baby spinach (1 cup, optional): Stirred in at the end, it adds freshness and a pop of green.
- Salt and black pepper (to taste): Essential for seasoning the dish just right.
- Red pepper flakes (for garnish, optional): Sprinkle on top for a gentle heat and extra flair.
How to Make Creamy Pesto Gnocchi for Two Recipe
Step 1: Cook the Gnocchi
Start by bringing a large pot of generously salted water to a boil. Drop in the potato gnocchi and give them a gentle stir to prevent sticking. They’ll cook quickly—just 2 to 3 minutes—so keep an eye out. As soon as they float to the surface, they’re ready! Drain them well and set aside while you whip up the sauce.
Step 2: Make the Creamy Pesto Sauce
In a medium skillet over medium heat, pour in the olive oil. Once it’s shimmering, toss in the minced garlic and sauté for about a minute, just until it’s fragrant and golden (don’t let it burn!). Slowly stir in the heavy cream, letting it come to a gentle simmer. Now add the pesto and Parmesan, stirring until the sauce is smooth, glossy, and slightly thickened—this usually takes 2 to 3 minutes.
Step 3: Combine Gnocchi and Sauce
Add the drained gnocchi to the skillet, gently tossing them to coat every piece in that luscious pesto cream. If you’re adding spinach, stir it in now and let it wilt for a minute or two. Season the mixture with salt and black pepper to taste, adjusting until it’s just right for you.
Step 4: Serve and Garnish
Divide the creamy gnocchi between two warm bowls. For the finishing touch, sprinkle with extra Parmesan and a pinch of red pepper flakes if you like a little heat. Serve immediately while everything is piping hot and the sauce is at its silkiest.
How to Serve Creamy Pesto Gnocchi for Two Recipe
Garnishes
Amp up the flavor and visual appeal by topping your Creamy Pesto Gnocchi for Two Recipe with a shower of freshly grated Parmesan, a swirl of extra pesto, a handful of toasted pine nuts, or a scattering of fresh basil leaves. For a little heat, those red pepper flakes are just the thing!
Side Dishes
This dish is rich and satisfying on its own, but it pairs wonderfully with a crisp green salad tossed in lemon vinaigrette or a plate of roasted vegetables. Warm, crusty bread is perfect for mopping up any leftover sauce and rounds out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the gnocchi in shallow pasta bowls or mini cast-iron skillets. You can even spoon it into ramekins, sprinkle with extra cheese, and broil for a minute for a bubbly, golden top. If you’re feeling extra fancy, nestle a few roasted cherry tomatoes or grilled shrimp on top for added color and protein.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), let the gnocchi cool to room temperature before transferring it into an airtight container. It will keep well in the refrigerator for up to two days, though the sauce may thicken as it sits.
Freezing
While the Creamy Pesto Gnocchi for Two Recipe is best enjoyed fresh, you can freeze it if needed. Place cooled servings in a freezer-safe container, and freeze for up to one month. When ready to eat, thaw overnight in the fridge for best results—the sauce may separate a bit, but it’ll come together when reheated.
Reheating
Reheat your leftover gnocchi gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed. Stir frequently to prevent sticking, and heat until warmed through. Avoid microwaving, as it can make the gnocchi rubbery and the sauce less creamy.
FAQs
Can I use homemade gnocchi instead of store-bought?
Absolutely! Homemade gnocchi tastes amazing in this recipe and adds an extra-special touch. Just cook them as you normally would before tossing in the creamy pesto sauce.
What kind of pesto works best?
Classic basil pesto (store-bought or homemade) is the go-to, but feel free to try sun-dried tomato or even arugula pesto for a unique twist. Just make sure it’s high quality, as it’s a key flavor in the Creamy Pesto Gnocchi for Two Recipe.
Can I make this dairy-free?
Yes! Swap the heavy cream for a non-dairy alternative like coconut cream or cashew cream, and use a vegan pesto and cheese substitute. The result will still be rich, creamy, and totally satisfying.
How can I add more protein?
For an extra protein boost, toss in some grilled chicken, sautéed shrimp, or even cooked Italian sausage. Chickpeas or white beans are a great vegetarian addition that pairs well with the creamy sauce.
What can I do if my sauce gets too thick?
If your sauce thickens up too much, simply stir in a splash of milk, cream, or even pasta cooking water until you reach your desired consistency. This helps keep the Creamy Pesto Gnocchi for Two Recipe silky and luscious.
Final Thoughts
If you’re looking for a quick, soul-warming meal that feels special without any fuss, you can’t go wrong with the Creamy Pesto Gnocchi for Two Recipe. It’s as easy as it is indulgent—perfect for sharing, but don’t be surprised if you want to keep it all to yourself! Give it a try and savor every creamy, herby bite.
Print
Creamy Pesto Gnocchi for Two Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Creamy Pesto Gnocchi for Two is a quick and delicious Italian-inspired dish featuring pillowy potato gnocchi tossed in a rich, herbaceous pesto cream sauce with a hint of garlic and Parmesan cheese. This easy stovetop recipe comes together in just 15 minutes, making it perfect for a cozy dinner for two. Optional baby spinach adds a fresh, healthy touch.
Ingredients
Main Ingredients
- 1 (12 oz) package potato gnocchi
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup basil pesto (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- Salt and black pepper to taste
- Red pepper flakes for garnish (optional)
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, typically 2 to 3 minutes, until they float to the surface. Drain the gnocchi and set aside.
- Prepare the Sauce: Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream and bring it to a gentle simmer.
- Add Pesto and Cheese: Stir in basil pesto and grated Parmesan cheese. Continue stirring until the sauce is smooth and slightly thickened, about 2 to 3 minutes.
- Toss Gnocchi in Sauce: Add the drained gnocchi to the skillet with the sauce and gently toss to coat evenly.
- Add Spinach: Stir in the baby spinach if using, cooking until just wilted to keep the greens vibrant and fresh.
- Season and Serve: Season with salt and black pepper to taste. Divide the gnocchi between two bowls and garnish with extra Parmesan cheese and a sprinkle of red pepper flakes if desired. Serve warm.
Notes
- For a lighter version, substitute half-and-half or whole milk for the heavy cream.
- Add grilled chicken or shrimp for an extra protein boost.
- Use homemade pesto for a fresher flavor, or store-bought for convenience.
- Be careful not to overcook gnocchi; they’re done when they float to the top of boiling water.
- Red pepper flakes add a nice spicy kick but are optional based on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 65 mg
