Description
Indulge in these Creamy Parmesan Alfredo Chicken Wings for a delicious twist on a classic appetizer. Crispy baked wings are coated in a rich, creamy Alfredo sauce that’s sure to impress your guests.
Ingredients
Scale
For the Chicken Wings:
- 2 pounds chicken wings (split and tips removed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the Chicken Wings: Pat dry the chicken wings, toss with olive oil and seasonings, then bake until golden and crispy.
- Make the Alfredo Sauce: Melt butter, sauté garlic, add cream and Parmesan, season, and cook until creamy.
- Coat the Wings: Toss baked wings in Alfredo sauce, garnish with parsley, and serve.
Notes
- For extra crispy wings, broil for the last 2–3 minutes of baking.
- Air-fry the wings at 400°F for 22–25 minutes for a different texture.
- Add red pepper flakes to the sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 510
- Sugar: 1g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 165mg
