Name: Creamy Parmesan Alfredo Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken wings (split and tips removed); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons unsalted butter; 2 cloves garlic (minced); 1 cup heavy cream; ¾ cup freshly grated Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped parsley (optional, for garnish)

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Sink your teeth into flavor-packed Creamy Parmesan Alfredo Chicken Wings—the ultimate mashup of juicy baked wings and rich, silky Alfredo sauce. Golden, crispy wings are tumbled in a velvety blend of Parmesan and cream, transforming a classic appetizer into something gloriously savory and over-the-top indulgent. Perfect for game day, parties, or anytime your taste buds need a little extra love, these wings are destined to steal the spotlight from any platter they share.

Creamy Parmesan Alfredo Chicken Wings Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of kitchen staples can deliver such an incredibly decadent result. Each ingredient here is chosen for maximum impact, contributing to the crispy, tender texture and the iconic creamy Alfredo flavor that makes these wings so addictive.

Chicken wings (2 pounds, split and tips removed): The star of the show—delivering juicy meat and crispy skin to soak up every drop of Alfredo goodness.
Olive oil (1 tablespoon): Helps the seasoning stick and guarantees the skin roasts up beautifully golden and crisp.
Garlic powder (1 teaspoon): Infuses every bite with plenty of bold, savory flavor—essential for that classic wing taste.
Salt (1 teaspoon): Brightens flavors and brings out the natural savoriness of chicken and cheese alike.
Black pepper (½ teaspoon): Adds just the right touch of warmth without overpowering the creamy sauce.
Paprika (½ teaspoon): Lends a gentle smokiness and a hint of color, making the wings even more appetizing.
Unsalted butter (2 tablespoons): Forms the luscious base of the Alfredo sauce, adding richness to every mouthful.
Garlic, minced (2 cloves): Fresh garlic sizzled in butter makes the entire sauce aromatic and irresistible.
Heavy cream (1 cup): The foundation for Alfredo sauce, creating that craveable, velvety smooth texture.
Freshly grated Parmesan cheese (¾ cup): Melts into the sauce for a nutty, salty depth—pre-grated just can’t compete here!
Salt (¼ teaspoon, for the sauce): Ensures the Alfredo tastes layered and balanced, not bland.
Black pepper (¼ teaspoon, for the sauce): A finishing touch of bite and aroma for the sauce.
Chopped parsley (1 tablespoon, optional, for garnish): A pop of green freshness that makes the dish look as good as it tastes.

How to Make Creamy Parmesan Alfredo Chicken Wings

Step 1: Prep and Season Your Wings

Start by preheating your oven to 400°F (200°C). Pat those chicken wings completely dry with paper towels—dry skin equals crispier results! In a large bowl, toss the wings with olive oil, garlic powder, salt, black pepper, and paprika until every piece is beautifully coated. This quick seasoning ensures a perfect savory backbone for all that creamy Alfredo flavor.

Step 2: Bake Until Crispy

Arrange your seasoned wings in a single layer on a wire rack set over a baking sheet—this lets the heat circulate all around, so the wings get ultra-crispy without the need for frying. Slide them into the oven and bake for 40 to 45 minutes, flipping each one halfway through. You’ll know they’re done when they’re golden brown, sizzling, and the skin is deliciously crisp.

Step 3: Whip Up the Alfredo Sauce

While the wings are finishing in the oven, melt the unsalted butter in a medium saucepan over medium heat. Add your minced garlic, sauteing for just one minute until it smells intoxicating (don’t let it burn!). Gently pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and black pepper, letting the sauce cook for 3–4 minutes until the cheese melts smoothly in and the whole thing turns gloriously creamy. Remove from heat and prepare for saucy magic.

Step 4: Toss and Serve

Once the wings are perfectly crispy, transfer them to a big bowl. Pour the warm, dreamy Alfredo sauce over the top and toss until every inch is covered in cheesy, creamy decadence. The sauce will cling to the hot wings, seeping into all the nooks for maximum flavor. Garnish with chopped parsley for a flash of color, and serve immediately while they’re piping hot!

How to Serve Creamy Parmesan Alfredo Chicken Wings

Garnishes

To bring out the best in your Creamy Parmesan Alfredo Chicken Wings, a simple sprinkle of chopped fresh parsley does wonders. The green color pops against the creamy sauce, and that fresh herbaceous note brightens every bite. If you’re feeling bold, scatter a few red pepper flakes for color and a gentle kick!

Side Dishes

These saucy wings pair beautifully with crisp, cool sides that balance the richness—think classic celery and carrot sticks, or a crunchy green salad tossed with a lemony vinaigrette. Roasted vegetables, fluffy rice, or warm garlic bread to mop up any leftover Alfredo sauce also round out a crowd-pleasing platter.

Creative Ways to Present

If you’re entertaining, arrange the wings on a large platter with little bowls of extra Alfredo sauce for dipping. Top with a dusting of extra Parmesan and fresh herbs, or line each wing on individual appetizer spoons for a chic, bite-sized party food that’ll have your guests raving. For a family dinner, pile them up on a cutting board for a rustic, hands-on meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (it’s rare—but it happens!), stash any remaining Creamy Parmesan Alfredo Chicken Wings in an airtight container in the refrigerator. They’ll stay tasty for up to three days, and the flavors become even more savory as they sit together.

Freezing

For longer storage, you can freeze the baked but un-sauced wings in a zip-top bag for up to three months. The Alfredo sauce, with all its dairy richness, is best made fresh—so whip up a new batch when you’re ready to enjoy those wings again for optimum creaminess!

Reheating

To reheat, place the wings on a wire rack set over a baking sheet and warm in a 375°F oven for 10–12 minutes, or until heated through and crisp. If you’ve stored the sauce separately, reheat it gently on the stove while stirring, then combine it with the wings right before serving for that signature smooth texture.

FAQs

Can I use pre-grated Parmesan instead of freshly grated?

For the creamiest Alfredo sauce, freshly grated Parmesan is absolutely best—it melts more smoothly and adds richer flavor. Pre-grated can work in a pinch, but you might miss out on the sauce’s signature velvetiness.

Are Creamy Parmesan Alfredo Chicken Wings gluten-free?

Yes—this recipe contains no flour or breading, so it’s naturally gluten-free. Just double-check that your Parmesan and seasonings are certified gluten-free if you’re serving someone with an allergy.

Can I make these wings in an air fryer?

Absolutely! Air-fry the wings at 400°F for 22–25 minutes, shaking them halfway through. You’ll get extra crispy results, and the Alfredo sauce clings beautifully to the air-fried texture.

How can I make Creamy Parmesan Alfredo Chicken Wings spicier?

Add a pinch of red pepper flakes or a dash of hot sauce into the Alfredo sauce while it simmers. You can also toss the wings with cayenne or chipotle powder before baking if you love a good kick!

What’s the best way to keep the wings crispy after saucing?

Sauce the wings just before serving, and make sure they’re hot and crisp right out of the oven. For ultra-crispy results, broil the wings for 2–3 minutes at the end of baking before tossing them in the sauce.

Final Thoughts

There’s nothing quite like diving into a plate of Creamy Parmesan Alfredo Chicken Wings—every bite is a celebration of cozy comfort and decadent flavor. Gather your favorite people, whip up a batch, and get ready for a wing night that no one will forget!

Creamy Parmesan Alfredo Chicken Wings Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in these Creamy Parmesan Alfredo Chicken Wings for a delicious twist on a classic appetizer. Crispy baked wings are coated in a rich, creamy Alfredo sauce that’s sure to impress your guests.

Ingredients

Scale

For the Chicken Wings:

2 pounds chicken wings (split and tips removed)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

For the Alfredo Sauce:

2 tablespoons unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the Chicken Wings: Pat dry the chicken wings, toss with olive oil and seasonings, then bake until golden and crispy.
Make the Alfredo Sauce: Melt butter, sauté garlic, add cream and Parmesan, season, and cook until creamy.
Coat the Wings: Toss baked wings in Alfredo sauce, garnish with parsley, and serve.