Description
This creamy oatmeal recipe offers a comforting and nutritious breakfast option that’s easy to prepare in just 15 minutes. Made with rolled oats simmered in water or milk, sweetened with maple syrup, and flavored with vanilla extract, it delivers a luscious texture and warm flavors. Customize it with your favorite toppings like fresh fruit, nuts, or spices for a wholesome start to your day.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 2 cups water or milk of choice
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Nuts (e.g., chopped almonds, walnuts)
- Fresh fruits (e.g., sliced bananas, berries)
- Spices (e.g., cinnamon, nutmeg)
- Yogurt
Instructions
- Boil Liquid: In a saucepan, bring the 2 cups of water or milk to a boil over medium-high heat.
- Add Ingredients: Stir in the rolled oats, maple syrup, vanilla extract, and a pinch of salt to the boiling liquid.
- Simmer Oats: Reduce the heat to low and let the mixture simmer gently for 5 to 10 minutes. Stir occasionally to prevent sticking and to help the oats cook evenly until they become soft and creamy.
- Remove from Heat: Once the oatmeal has reached your preferred creamy consistency, take the saucepan off the heat.
- Serve and Customize: Spoon the oatmeal into bowls and top with your favorite ingredients such as sliced fruit, chopped nuts, a sprinkle of cinnamon, or a dollop of yogurt for added flavor and texture.
Notes
- Use milk instead of water for a richer, creamier oatmeal.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- Stirring occasionally during simmering prevents the oats from sticking to the pan.
- Feel free to experiment with different toppings to suit your preferences.
- For a vegan option, use plant-based milk and toppings.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
