Description

Creamy Jamaican Shrimp Rasta Pasta is a vibrant and flavorful dish combining tender shrimp seasoned with authentic Jamaican jerk spices, sautéed colorful bell peppers, and a luscious creamy sauce tossed with linguine. This recipe delivers a perfect balance of spice, creaminess, and fresh citrus notes, making it an easy yet impressive meal perfect for weeknight dinners or special occasions.

Ingredients

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Pasta

8 oz linguine or fettuccine pasta

Shrimp and Seasoning

1 lb shrimp, peeled and deveined
1 teaspoon Jamaican jerk seasoning
Salt and pepper to taste

Vegetables and Aromatics

2 tablespoons olive oil
1 medium onion, diced
1 bell pepper (red or yellow), sliced
1 green bell pepper, sliced
2 cloves garlic, minced

Sauce

1 cup heavy cream
½ cup chicken or vegetable broth
1 tablespoon lime juice

Garnish

Fresh cilantro or parsley for garnish

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Instructions

Boil Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Sauté the Vegetables: Using the same skillet, add the diced onion along with the sliced bell peppers. Sauté the vegetables for about 5 minutes, until they soften. Add the minced garlic and cook for an additional 1 minute, stirring frequently to release the aroma.
Make the Sauce: Pour in the heavy cream and chicken or vegetable broth into the skillet with the vegetables. Stir well and bring the mixture to a gentle simmer to let the flavors meld and the sauce thicken slightly.
Combine Ingredients: Add the lime juice and the cooked shrimp back into the skillet. Toss everything together gently to incorporate all the flavors evenly.
Toss the Pasta: Add the drained pasta into the skillet. Use tongs to thoroughly mix the pasta with the creamy sauce and shrimp-vegetable mixture, ensuring every strand is coated beautifully.
Adjust Seasoning: Taste the pasta and sauce mixture, then adjust salt and pepper as needed to balance the flavors perfectly.
Garnish and Serve: Remove the skillet from heat. Garnish with freshly chopped cilantro or parsley before serving your delicious Creamy Jamaican Shrimp Rasta Pasta.

Notes

You can substitute linguine with fettuccine or any pasta of your choice.
For a lighter version, use half-and-half or milk instead of heavy cream, but the sauce will be less rich.
Adjust jerk seasoning according to your spice tolerance for a milder or hotter dish.
If you prefer, chicken broth can be replaced with vegetable broth to keep it pescatarian.
Fresh lime juice is essential for adding bright acidity that balances the creamy sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Caribbean