Description
A tangy and creamy horseradish sauce that adds a zesty kick to your favorite dishes. This versatile sauce is ideal for pairing with prime rib, roast beef sandwiches, or smoked salmon. Easy to make and full of flavor, it’s a must-have condiment for any meat lover.
Ingredients
Scale
Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons prepared horseradish (more to taste)
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives or parsley, chopped
Instructions
- Mix Ingredients: In a medium bowl, combine sour cream, mayonnaise, horseradish, Dijon mustard, vinegar, garlic powder, salt, and pepper. Stir until smooth and well blended.
- Adjust Seasoning: Taste and adjust seasoning, adding more horseradish for extra heat or a splash of vinegar for more tang.
- Add Fresh Herbs: Stir in fresh chives or parsley.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to develop.
Notes
- This sauce pairs perfectly with prime rib, roast beef sandwiches, or smoked salmon.
- It can be stored in an airtight container in the refrigerator for up to 5 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: Mixing
- Cuisine: American, European-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
