Description
Creamy Garlic Sauce Potatoes are a luscious side dish featuring tender baby potatoes tossed in a rich, garlicky cream sauce infused with thyme and Parmesan. This easy skillet recipe takes just 30 minutes and yields a comforting accompaniment perfect for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
- 1/2 teaspoon salt (for boiling water)
Sauce
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Extra black pepper to taste
Instructions
- Prepare the potatoes: Place the halved baby potatoes in a large pot and cover with cold water. Add 1/2 teaspoon of salt to the water to season it.
- Cook the potatoes: Bring the water to a boil over high heat. Then reduce heat to medium and cook the potatoes until they are fork-tender, about 12-15 minutes, making sure they maintain their shape. Drain in a colander and set aside.
- Start the garlic sauce: In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to let the garlic brown.
- Create the cream sauce: Pour in the heavy cream and chicken broth. Add dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine and bring the mixture to a gentle simmer.
- Thicken the sauce: Reduce the heat to medium-low and simmer the sauce for approximately 5 minutes, stirring occasionally until it thickens slightly and coats the back of a spoon.
- Combine potatoes and sauce: Add the drained potatoes to the pan and gently toss them to ensure they are fully coated with the creamy garlic sauce.
- Add the cheese: Sprinkle the grated Parmesan cheese over the potatoes and stir until the cheese melts seamlessly into the sauce, enhancing its creamy texture.
- Serve: Transfer the potatoes to a serving dish. Garnish with freshly chopped parsley and additional black pepper to taste. Serve hot as a delicious and comforting side dish.
Notes
- Be careful not to overcook the potatoes to prevent them from falling apart in the sauce.
- Adjust the seasoning by adding more salt or pepper as desired after combining.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use fresh garlic for the best flavor; avoid pre-minced garlic for more vibrant taste.
- This dish pairs well with roasted meats or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
