Description
A rich and creamy Garlic Parmesan Chicken recipe featuring tender chicken breasts smothered in a deliciously cheesy and garlicky sauce, perfect for a comforting dinner that comes together in just 35 minutes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Sauce
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides evenly with garlic powder, salt, and black pepper to enhance the flavors.
- Heat oils and cook chicken: In a large skillet over medium heat, melt the butter with the olive oil. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Deglaze pan: Pour in the chicken broth and use a wooden spoon to scrape the flavorful browned bits off the bottom of the pan. Let the broth simmer and reduce by half to concentrate the flavor.
- Make creamy sauce: Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese melts and the sauce thickens to a creamy consistency.
- Season the sauce: Mix in the Italian seasoning and adjust salt and pepper to taste, balancing the rich flavors.
- Combine chicken with sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for an additional 3-4 minutes to meld the flavors.
- Garnish and serve: Sprinkle with fresh chopped parsley for a bright, fresh finish before serving immediately.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less thick.
- Parmesan cheese should be freshly grated for better melting and flavor.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
- Serve with steamed vegetables, mashed potatoes, or pasta to complement the creamy sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
