Description

This Creamy Garlic Chicken recipe features tender chicken breasts cooked to golden perfection and smothered in a rich, creamy garlic Parmesan sauce. The sauce is a luscious blend of garlic, chicken broth, heavy cream, and Parmesan cheese, finished with a hint of lemon juice and fresh parsley for a delightful balance of flavors. Perfect for a comforting dinner that feels both indulgent and easy to prepare.

Ingredients

Scale

Chicken

4 chicken breasts
Salt & pepper, to taste
1 tablespoon olive oil
1 tablespoon butter

Sauce

6 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

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Instructions

Season the Chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance their natural flavor.
Cook the Chicken: Heat olive oil and butter together in a skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Prepare the Sauce: Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir continuously over medium heat until the sauce thickens and becomes creamy.
Simmer the Chicken: Return the cooked chicken breasts to the skillet, spooning some sauce over the top. Allow the chicken to simmer in the creamy garlic sauce for a few minutes to soak up the flavors.
Finish and Garnish: Stir in the lemon juice to brighten the sauce. Garnish with freshly chopped parsley before serving to add a fresh, herbal note.

Notes

For a thicker sauce, let it simmer a bit longer, or add a teaspoon of cornstarch mixed with cold water.
Use fresh garlic for the best flavor; avoid pre-minced garlic if possible.
Serve with pasta, steamed vegetables, or rice to complement the creamy sauce.
Chicken thighs can be used as an alternative to breasts for a juicier result.
To reduce calories, substitute half-and-half for heavy cream but expect a thinner sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American