Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe
If you are craving something irresistibly comforting and packed with flavor, the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe is an absolute game-changer. Imagine tender, juicy chicken breasts cooked to perfection, drenched in a luxuriously creamy garlic butter sauce studded with sharp Parmesan cheese, all tangled up with springy rotini pasta. This dish is the perfect weeknight meal that feels fancy but comes together quickly, making it a perennial favorite in my kitchen. Whether you’re cooking for family or friends, this recipe brings warmth and smiles to the table every single time.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that each play a vital role in delivering that rich, comforting taste and texture. From the juicy chicken to the creamy sauce and al dente pasta, these essentials combine beautifully for an unforgettable dish.
- 2 chicken breasts (boneless, skinless): The star protein providing tender, juicy bites.
- 2 tablespoons olive oil: Used for perfectly searing the chicken with a lovely golden crust.
- 4 cloves garlic, minced: Creates that aromatic foundation that infuses the entire dish with flavor.
- 3 tablespoons unsalted butter: The rich base for the velvety sauce, adding depth and creaminess.
- 1 cup chicken broth: Adds savory moisture and helps build the sauce’s body.
- 1 cup heavy cream: Gives the sauce its luscious, silky texture.
- 1 cup grated Parmesan cheese: Brings a sharp, nutty flavor and helps thicken the sauce.
- Salt and pepper to taste: Essential seasoning to bring all the flavors into perfect balance.
- ½ teaspoon garlic powder (optional): Adds an extra garlic punch to the chicken seasoning.
- ½ teaspoon Italian seasoning (optional): Brings a fragrant herbaceous touch to the chicken.
- 8 oz rotini pasta: Its spirals hold onto the creamy sauce beautifully for every bite.
- 1 tablespoon butter (for cooking pasta): Enhances the pasta’s flavor and prevents sticking.
- Fresh parsley (optional, for garnish): Adds a burst of color and freshness to finish the dish.
How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe
Step 1: Cook the Pasta
Start with a large pot of salted boiling water to cook the rotini. The key here is to cook your pasta just until al dente so it has that perfect bite and can absorb the creamy sauce without getting mushy. Once the pasta is cooked, drain it but save a little pasta water—this starchy liquid will come in handy later to adjust the sauce’s consistency. Toss the pasta lightly with a tablespoon of butter to prevent sticking and set it aside.
Step 2: Cook the Chicken
While your pasta is bubbling away, season the chicken breasts generously with salt, pepper, and if you love extra flavor, sprinkle on garlic powder and Italian seasoning. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 5 to 6 minutes on each side until golden brown and thoroughly cooked through (aim for 165°F internal temperature). Removing the chicken from the pan once cooked is important so you can use the flavorful bits left behind for your sauce.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt butter over medium heat and add minced garlic. Stir it around for about a minute until fragrant—this quick step really wakes up the garlic’s flavor without burning it. Pour in the chicken broth and let it simmer, reducing slightly to concentrate the flavor. Next, stir in heavy cream and bring things back to a gentle simmer, allowing the sauce to thicken. Folding in the grated Parmesan cheese will make the sauce rich and creamy, with that signature cheesy depth. Season with salt and pepper to taste. Remember, if the sauce feels too thick later, you can always add a splash of the reserved pasta water to thin it out perfectly.
Step 4: Combine the Chicken and Pasta
Slice your cooked chicken into thin strips or bite-sized pieces, whichever you prefer. Toss the cooked rotini pasta directly into the Parmesan sauce, coating every spiral in creamy goodness. Add the sliced chicken on top and mix gently, ensuring every element is well incorporated, and that wonderful sauce clings to both pasta and chicken alike.
Step 5: Serve and Garnish
Plate your creation immediately so it’s enjoyed warm and fresh. Garnish with freshly chopped parsley if desired to introduce a hint of brightness and color contrast. This dish looks as amazing as it tastes, and that first forkful bursts with creamy, garlicky, cheesy delight.
How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe
Garnishes
A simple sprinkle of fresh parsley is a fantastic way to brighten this dish visually and add a subtle fresh flavor that complements the richness of the sauce. You can also try grated extra Parmesan on the side for fellow cheese lovers or a few chili flakes if you like a little heat kick.
Side Dishes
This creamy main pairs beautifully with crisp green sides like a fresh garden salad or steamed broccoli to balance the richness with some wholesome crunch. Garlic bread is another classic companion that’s perfect for mopping up any leftover sauce on your plate.
Creative Ways to Present
For a fun dinner party presentation, serve the pasta in large shallow bowls, layering the chicken artfully on top and garnishing with parsley sprigs. Drizzle a little extra olive oil or a few drops of truffle oil to elevate the dish’s aroma. You can even add roasted cherry tomatoes on the side for a pop of color and sweetness.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, pack any leftovers into an airtight container and refrigerate. The creamy garlic butter chicken and rotini will keep well for up to 3 days, giving you an easy and delicious lunch or dinner option for the next couple of days.
Freezing
You can freeze this dish for longer storage, but be mindful that the texture of the creamy sauce might be slightly altered upon thawing. Use a freezer-safe container and consume within 1-2 months for the best taste and safety.
Reheating
Reheat leftovers gently on the stove or in the microwave. Adding a splash of milk or cream helps restore the sauce’s creamy consistency and keeps the chicken tender. Stir regularly to heat evenly and avoid boiling, which can cause the sauce to separate.
FAQs
Can I use another type of pasta?
Absolutely! While rotini is perfect for catching the sauce, you can swap it for penne, fusilli, or even fettuccine depending on your preference and pantry availability. Just adjust cooking times accordingly.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk mixed with a little bit of butter to mimic the fat content. Keep in mind the sauce may be a bit less rich but will still taste delicious.
How do I make this recipe dairy-free?
To make a dairy-free version, use a plant-based butter substitute, dairy-free cream alternatives like coconut cream, and nutritional yeast instead of Parmesan for that cheesy flavor. Adjust seasonings to taste.
Can I use pre-cooked or rotisserie chicken?
Definitely! Using pre-cooked or rotisserie chicken can save a lot of time. Just add it to the sauce near the end to warm it through, so it doesn’t dry out.
Is it possible to make this recipe gluten-free?
Yes! Swap regular rotini for gluten-free pasta varieties. Just be sure to check that the chicken broth and seasonings you use are also gluten-free to keep the dish safe for sensitive diets.
Final Thoughts
There is something truly comforting and indulgent about the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe that makes it a beloved staple in any home cook’s repertoire. It’s deceptively easy to pull together, delivers hearty satisfaction, and feels like a hug in a bowl. I encourage you to give this delightful dish a try—it’s perfect for busy weeknights yet impressive enough to wow your dinner guests. Trust me, once you make it, it will quickly become one of your go-to meals.
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Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A rich and flavorful Creamy Garlic Butter Chicken & Rotini recipe featuring tender pan-seared chicken breasts tossed with rotini pasta in a luscious Parmesan cream sauce, infused with garlic and herbs. Perfect for a comforting and elegant weeknight dinner.
Ingredients
Chicken
- 2 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon Italian seasoning (optional)
Pasta
- 8 oz rotini pasta
- 1 tablespoon butter (for cooking pasta)
Sauce
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions (usually about 8-10 minutes). Drain the pasta and set it aside, reserving a little pasta water for later use to adjust sauce consistency.
- Cook the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and let it rest.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and simmer for 3-4 minutes to reduce slightly. Stir in heavy cream and continue to simmer for another 2-3 minutes. Add grated Parmesan cheese and stir until the sauce thickens to a creamy consistency. Season with salt and pepper to taste.
- Combine the Chicken and Pasta: Slice the cooked chicken into thin strips or bite-sized pieces. Add the cooked rotini pasta to the sauce and toss well to coat evenly. If the sauce is too thick, add a little reserved pasta water to loosen it to desired consistency.
- Serve and Garnish: Place the sauced pasta on plates, top with sliced chicken, and toss lightly to combine. Garnish with freshly chopped parsley if desired. Serve immediately while warm and enjoy!
Notes
- Reserve some pasta water when draining pasta to adjust sauce consistency if needed.
- Ensure chicken breasts are cooked to an internal temperature of 165°F for safety.
- Fresh parsley adds a bright, fresh flavor as garnish but is optional.
- You can substitute rotini with any other pasta shape like penne or fusilli.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
