Description
This creamy French Onion Dip features slowly caramelized onions blended into a rich mixture of sour cream and mayonnaise, enhanced with garlic powder and Worcestershire sauce for a savory, deeply flavorful party appetizer. Perfect for serving alongside chips, crackers, or fresh veggies, it’s easy to prepare on the stovetop and tastes best after chilling to allow the flavors to meld.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 2 medium yellow onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Caramelize the Onions: In a large skillet over medium heat, melt the butter. Add the finely chopped onions, salt, black pepper, and sugar. Cook slowly, stirring often, for 20 to 25 minutes until the onions become deeply golden and caramelized. Adjust the heat as necessary to avoid burning the onions.
- Cool the Onions: Remove the skillet from heat and allow the caramelized onions to cool completely before proceeding to the next step.
- Mix the Dip: In a mixing bowl, combine the cooled caramelized onions with sour cream, mayonnaise, garlic powder, and Worcestershire sauce. Stir thoroughly until the mixture is smooth and well combined.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to develop and meld together.
- Serve: Before serving, optionally sprinkle with chopped fresh chives. Serve the dip alongside chips, crackers, or fresh vegetables.
Notes
- This dip can be made a day ahead and stored in the refrigerator to enhance the flavor.
- For a lighter version, substitute Greek yogurt for the sour cream.
- Ensure onions are fully cooled before mixing with dairy ingredients to maintain texture and prevent separation.
- Use fresh chives as a garnish for an added touch of color and mild onion flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: American
