Description
This Creamy Coconut Lime Chicken recipe delivers a luscious, flavorful dish with tender chicken breast pieces simmered in a rich coconut milk sauce accented by fresh lime juice and a touch of honey. It’s a quick and easy skillet meal perfect for a vibrant weeknight dinner that serves four.
Ingredients
Scale
Chicken and Seasoning
- 3–4 boneless, skinless chicken breasts (1.5 lbs), cut into bite-sized pieces
- Salt and pepper to taste
Sauce
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 1 cup low-sodium chicken broth
- 2 tbsp honey
- 2 tbsp cooking oil (such as olive oil or vegetable oil)
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Prepare the Chicken: Measure and cut the chicken breasts into bite-sized pieces to ensure even cooking and ease of eating.
- Brown the Chicken: Heat a large skillet over medium-high heat and add 2 tablespoons of cooking oil. Add the chicken pieces and cook for 5-7 minutes, turning occasionally until they develop a golden brown crust all over.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until the aroma is released, being careful not to burn the garlic.
- Make the Sauce: Pour in the full-fat coconut milk, low-sodium chicken broth, and honey into the skillet with the chicken. Stir the mixture well to combine all ingredients evenly.
- Add Lime Juice and Simmer: Squeeze in the fresh lime juice while gently stirring. Allow the sauce to simmer on medium-low heat for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors meld.
- Season and Garnish: Taste and season with salt and pepper as needed. Just before serving, stir in the chopped fresh cilantro for a burst of herbaceous freshness if desired.
Notes
- If you prefer a spicier version, add a pinch of red chili flakes when adding the garlic.
- For a lighter dish, use light coconut milk instead of full-fat.
- Serve with steamed jasmine rice or cauliflower rice to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure the chicken is cooked through with an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
