Description
Indulge in the ultimate comfort food with this Creamy Chicken Casserole Recipe. Loaded with tender chicken, egg noodles, veggies, and a rich, cheesy sauce, this easy-to-make casserole is a family favorite.
Ingredients
Scale
For the casserole:
- 2 cups cooked chicken (shredded or chopped)
- 2 cups cooked egg noodles
- 1 cup frozen peas and carrots (thawed)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For the topping:
- ½ cup crushed butter crackers or breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the casserole: In a large bowl, combine chicken, noodles, peas, carrots, soup, sour cream, milk, cheddar, garlic powder, onion powder, salt, and pepper. Transfer to the baking dish.
- Add the topping: Mix crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until bubbly and golden. Let sit for 5 minutes before serving.
Notes
- Rotisserie chicken works well
- Swap soups or add extra veggies for variety
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
