Name: Creamy Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or chopped); 2 cups cooked egg noodles; 1 cup frozen peas and carrots (thawed); 1 can (10.5 oz) cream of chicken soup; ½ cup sour cream; ½ cup milk; 1 cup shredded cheddar cheese; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; ½ cup crushed butter crackers or breadcrumbs; 2 tbsp melted butter

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There’s just something magical about a bubbling casserole coming out of the oven, and this Creamy Chicken Casserole Recipe deserves a place on every family’s dinner table. Imagine cozy bites of juicy chicken, cheesy noodles, and veggies, all wrapped in a velvety sauce and finished with a buttery golden topping. It’s the ultimate comfort food made to warm your heart and fill your kitchen with mouthwatering aromas.

Creamy Chicken Casserole Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! This is one of those blissfully simple casseroles where each component shines—working together to create absolute weeknight magic. You probably already have most of these at home, but don’t underestimate how each detail adds to the irresistible texture and flavor of this Creamy Chicken Casserole Recipe.

Cooked chicken (2 cups): Shredded or chopped, rotisserie works wonders and keeps prep quick.
Cooked egg noodles (2 cups): The hearty base that soaks up every bit of that rich sauce.
Frozen peas and carrots (1 cup, thawed): For a pop of sweet color and classic casserole appeal.
Cream of chicken soup (1 can, 10.5 oz): The foundation for that ultra-creamy sauce you’ll dream about.
Sour cream (½ cup): Adds extra tang and silkiness to elevate the flavor.
Milk (½ cup): Keeps the sauce perfectly smooth and creamy without being too thick.
Shredded cheddar cheese (1 cup): Melts throughout the casserole, making every bite delightfully cheesy.
Garlic powder (½ tsp): Brings subtle savory depth that ties everything together.
Onion powder (½ tsp): Perks up the casserole with gentle, irresistible flavor.
Salt (½ tsp): Essential for balancing all the rich and savory notes.
Black pepper (¼ tsp): Adds just the right amount of warmth in the background.
Crushed butter crackers or breadcrumbs (½ cup): For that deliciously golden crunch on top.
Melted butter (2 tbsp): Binds the topping and gives you those crispy, buttery bites on every forkful.

How to Make Creamy Chicken Casserole Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C) and giving your 9×13-inch baking dish a quick swipe with nonstick spray or a light coating of oil. This simple step makes cleanup a breeze and ensures every slice of casserole lifts right out without sticking.

Step 2: Mix the Main Filling

In a large mixing bowl, combine the cooked chicken, egg noodles, thawed peas and carrots, condensed cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Use a sturdy spoon to stir it all together until everything looks nicely coated and combined—don’t be afraid to get in there and give it a good mix for even distribution. This is what makes the Creamy Chicken Casserole Recipe so lush and satisfying!

Step 3: Layer in the Baking Dish

Spoon your creamy filling into the prepared baking dish. Spread it out evenly, making sure all those noodles and veggies are tucked smoothly into the corners. You want every bite to have that perfect balance of chicken, cheese, and veggies.

Step 4: Add the Crunchy Topping

In a small bowl, combine the crushed butter crackers (or breadcrumbs) with melted butter. Sprinkle this golden mixture over the top of your casserole, covering it evenly to guarantee every serving has a satisfying crunch.

Step 5: Bake to Perfection

Pop the casserole into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the edges are bubbling and that cracker topping is beautifully golden brown. Let it rest for about 5 minutes once you take it out—this gives the flavors time to come together and makes slicing neater and easier.

How to Serve Creamy Chicken Casserole Recipe

Garnishes

Add a scatter of fresh parsley or chives right before serving for a fresh color boost and a touch of herby flavor. A little sprinkle of extra cheddar or a dusting of black pepper can take the Creamy Chicken Casserole Recipe from homey to eye-catching in seconds.

Side Dishes

This casserole is wonderfully filling, but it pairs beautifully with a crisp green salad, some roasted vegetables, or fluffy dinner rolls to soak up every drop of sauce. Keep the sides light and simple to let the comfort of the main dish shine.

Creative Ways to Present

Try serving the casserole in individual ramekins for a touch of elegance at potlucks or cozy gatherings. For a weekday win, scoop it straight from the baking dish family-style—there’s nothing like sharing big, generous spoonfuls at the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), cover the dish tightly with foil or transfer portions to an airtight container. The Creamy Chicken Casserole Recipe keeps well in the refrigerator for up to 3 days, so you can have that same cozy meal for lunch the next day.

Freezing

For longer storage, freeze the fully baked (and cooled) casserole, tightly wrapped, for up to 2 months. You can also freeze uncooked casserole, just wait to add the crunchy topping until baking day for best results.

Reheating

To reheat, cover the dish with foil and warm it in a 350°F oven until heated through, about 20–25 minutes. For individual portions, the microwave works, but a little time in the oven helps keep that topping crisp.

FAQs

Can I use a different type Main Course

Absolutely! While egg noodles are classic for this Creamy Chicken Casserole Recipe, feel free to swap in rotini, penne, or even small shells depending on what you have on hand.

What can I substitute for cream of chicken soup?

If you prefer, use cream of mushroom or cream of celery soup for a slightly different flavor. You can also make a homemade white sauce if you’re avoiding canned soups.

Can I add more vegetables?

Definitely! Sautéed mushrooms, diced bell peppers, or a handful of spinach would all mix in beautifully for extra color, texture, and nutrition.

Is this recipe kid-friendly?

This dish is a crowd-pleaser in any household—the mild flavors, creamy sauce, and cheesy noodles make it especially popular with kids. Just adjust the veggies to suit your family’s favorites.

How do I make it ahead for a busy weeknight?

Assemble the entire Creamy Chicken Casserole Recipe up to a day in advance. Cover and refrigerate, then add the topping and bake when you’re ready—dinner comes together in a snap!

Final Thoughts

There’s nothing cozier or more soul-soothing than digging into a homemade Creamy Chicken Casserole Recipe. It’s a go-to comfort dish you’ll turn to again and again—easy enough for weeknights, special enough for family gatherings. Give it a try, and watch it become a beloved staple at your table too!

Creamy Chicken Casserole Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Creamy Chicken Casserole Recipe. Loaded with tender chicken, egg noodles, veggies, and a rich, cheesy sauce, this easy-to-make casserole is a family favorite.

Ingredients

Scale

For the casserole:

2 cups cooked chicken (shredded or chopped)
2 cups cooked egg noodles
1 cup frozen peas and carrots (thawed)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper

For the topping:

½ cup crushed butter crackers or breadcrumbs
2 tbsp melted butter

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the casserole: In a large bowl, combine chicken, noodles, peas, carrots, soup, sour cream, milk, cheddar, garlic powder, onion powder, salt, and pepper. Transfer to the baking dish.
Add the topping: Mix crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole.
Bake: Bake for 25–30 minutes until bubbly and golden. Let sit for 5 minutes before serving.