Description
Indulge in the decadent and comforting flavors of Creamy Chicken Alfredo Lasagna Rolls. These delicious pasta rolls are filled with a rich and creamy chicken mixture, topped with Alfredo sauce, and baked to perfection. A perfect dish for a cozy dinner at home.
Ingredients
Scale
Lasagna Rolls:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked chicken breast, shredded
Cheese Filling:
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
Other Ingredients:
- 2 cups Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles until al dente, then drain and lay flat.
- Prepare Filling: Combine ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, and chicken. Season with salt and pepper.
- Fill and Roll: Spread chicken mixture on each noodle and roll up tightly.
- Assemble Rolls: Spread Alfredo sauce in dish, place rolls seam side down, pour remaining sauce over, and sprinkle with cheeses.
- Bake: Cover with foil, bake for 20 minutes, then uncover and bake for 10 more minutes until golden.
- Serve: Garnish with parsley before serving.
Notes
- For a lighter version, use part-skim ricotta and light Alfredo sauce.
- Can assemble rolls ahead and refrigerate before baking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course, Pasta
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
