Description

This creamy chicken Alfredo dip is a deliciously rich and cheesy appetizer perfect for gatherings. Combining tender shredded chicken with a velvety Alfredo sauce made from butter, garlic, cream cheese, and cheeses, this baked dip offers a comforting and savory experience. Served hot with crostini or fresh vegetables, it’s an irresistible treat for family and friends.

Ingredients

Scale

Base Sauce

2 tablespoons butter
2 tablespoons flour
3 cloves garlic, minced
1 cup milk
8 ounces cream cheese

Cheeses & Chicken

1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 1/2 cups shredded chicken (rotisserie chicken works great)

Seasonings

1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

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Instructions

Prepare the roux and sauce: Preheat your oven to 350°F (175°C). In a skillet over medium-high heat, melt the butter. Whisk in the flour to make a roux, which will thicken the sauce. Add the minced garlic and milk, whisking continuously until the mixture is smooth. Reduce the heat to low, then incorporate the cream cheese until the sauce becomes creamy and lump-free.
Add cheeses, chicken, and seasonings: Stir in 1 cup of shredded mozzarella cheese, the grated Parmesan, shredded chicken, Italian seasoning, salt, and pepper, mixing well to combine all the flavors evenly throughout the sauce.
Bake the dip: Transfer the creamy chicken mixture into a baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly on top. Place in the preheated oven and bake for 20-25 minutes, until the cheese topping is golden brown and the dip is hot and bubbly.
Serve: Remove from the oven and serve the dip warm alongside crostini, broccoli, or your favorite fresh vegetables, perfect for dipping.

Notes

Using rotisserie chicken saves time and adds flavor.
Ensure the cream cheese is softened to avoid lumps in the sauce.
You can substitute milk with half-and-half for an even richer dip.
Serve immediately for the best texture and flavor, as the dip thickens when cooled.
Leftovers can be stored in an airtight container and reheated in the oven or microwave.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Category: Appetizer
Method: Baking
Cuisine: American