Creamy Chicken Alfredo Casserole Recipe
The Creamy Chicken Alfredo Casserole Recipe is a comforting, luscious dish that brings together tender chicken, perfectly cooked penne pasta, and a dreamy, rich Alfredo sauce baked to golden perfection. This casserole is the ultimate crowd-pleaser, melding creamy textures with just the right amount of cheesy indulgence, creating a meal that feels like a warm hug on a plate. Whether for a family dinner or a cozy night in, this recipe is sure to become one of your favorite go-to dishes.
Ingredients You’ll Need
Gathering the right ingredients for this casserole is surprisingly simple, yet each one plays a vital role in building the layers of flavor and texture. From the creamy cheeses to the savory seasoned chicken, every ingredient combines to create a balanced, rich, and satisfying meal.
- 16 ounces penne pasta: Provides a hearty, sturdy base that holds the sauce beautifully without getting mushy.
- 2 tablespoons olive oil: Used to cook the chicken, adding a subtle fruity richness while preventing sticking.
- 3 cups cubed chicken breasts: Adds lean protein and a tender, juicy bite throughout the casserole.
- Salt and pepper, to taste: Essential for seasoning the chicken and brightening the flavors overall.
- 2 (15 ounce) jars Alfredo sauce: The creamy backbone of the dish, delivering that signature smooth, cheesy flavor.
- 8 ounces cream cheese, softened: Boosts the sauce’s creaminess and creates a silky, luscious texture.
- 1 cup whole milk: Keeps the sauce rich and helps thin the cream cheese for perfect pourability.
- 3 cloves garlic, minced: Infuses the sauce with aromatic depth and savory warmth.
- 1 teaspoon Italian seasoning: A fragrant blend that layers in herby notes and enhances the overall flavor profile.
- ½ teaspoon salt: Balances and lifts all the flavors in the sauce and casserole.
- ¼ teaspoon black pepper: Adds a gentle kick and rounds out the seasoning.
- 2 cups shredded mozzarella cheese (divided): Melts into a gooey, stretchy topping and enriches the mix inside.
- 1 cup grated Parmesan cheese (divided): Provides a nutty, sharp contrast that cuts through the richness, both inside and on top.
- Chopped fresh parsley or dried parsley (optional): Offers a pop of color and a fresh, herby finish for presentation.
How to Make Creamy Chicken Alfredo Casserole Recipe
Step 1: Preheat Oven and Prepare Baking Dish
Begin by heating your oven to 350°F to ensure it’s ready when your casserole mixture is assembled. Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Cook the Penne Pasta
Cook the penne pasta according to package instructions until al dente. It’s important not to overcook the pasta here since it will continue to bake in the casserole. Drain it thoroughly to avoid a watery dish.
Step 3: Cook the Chicken
While the pasta cooks, heat the olive oil in a medium skillet over medium heat. Add the cubed chicken breasts, seasoning them with salt and pepper. Cook until they turn golden brown and are cooked through, about 7 to 10 minutes. Set aside once done.
Step 4: Make the Creamy Alfredo Sauce
In a large bowl, whisk together the Alfredo sauce, softened cream cheese, whole milk, minced garlic, Italian seasoning, salt, and black pepper. Stir until everything is smooth and luscious with no lumps. This sauce will coat your pasta and chicken beautifully.
Step 5: Combine Pasta, Chicken, and Sauce
Add the cooked penne pasta and chicken to the sauce, folding gently to coat each piece evenly. Next, stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese for that irresistible melty texture and flavor boost inside the casserole.
Step 6: Assemble and Bake the Casserole
Pour this creamy mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheeses on top for a golden, bubbly crust. Cover with foil and bake for 25 minutes.
Step 7: Finish Baking Uncovered
After 25 minutes, remove the foil and continue baking for another 10 minutes. This step allows the cheese to brown nicely and develop that irresistible bubbly finish that makes this casserole so special.
Step 8: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley on top for a beautiful green pop and a fresh note. Serve hot, and dive into the creamy, cheesy goodness of this classic comfort food.
How to Serve Creamy Chicken Alfredo Casserole Recipe
Garnishes
A simple sprinkle of fresh parsley or even a dash of freshly cracked black pepper can elevate the appearance and freshness of your casserole. These touches don’t just look nice; they add subtle freshness that contrasts the rich sauce.
Side Dishes
Pair your Creamy Chicken Alfredo Casserole Recipe with a crisp green salad or steamed vegetables like broccoli or green beans. The freshness and crunch help balance the creamy richness of the dish, making the meal more dynamic and satisfying.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or use colorful plates to brighten the table. You might also try topping with a sprinkle of toasted breadcrumbs mixed with Parmesan for an extra crunch layer that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After your delicious meal, store leftovers in an airtight container in the refrigerator. They will keep well for 3 to 4 days and maintain their creamy texture and flavor when reheated properly.
Freezing
You can freeze the casserole before baking for up to 3 months. Just assemble it as directed, cover tightly with foil and plastic wrap, and pop it in the freezer. When ready to eat, thaw overnight in the fridge and bake as instructed.
Reheating
Reheat leftover casserole in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out. You can also microwave individual portions; just cover loosely and heat in short intervals, stirring occasionally for even warming.
FAQs
Can I use other types of pasta for this casserole?
Absolutely! While penne holds the sauce wonderfully, you can also use rigatoni, rotini, or even farfalle depending on what you have on hand or your preference.
Is it possible to make this dish vegetarian?
Yes! Simply omit the chicken and consider adding mushrooms or your favorite vegetables like spinach and roasted red peppers to keep the casserole hearty and flavorful.
Can I substitute the Alfredo sauce with homemade sauce?
Definitely! A homemade Alfredo sauce made from butter, cream, garlic, and Parmesan cheese can be used for an extra fresh and personalized touch.
How spicy is this Creamy Chicken Alfredo Casserole Recipe?
It’s quite mild and comforting, perfect for all palates. If you want a little heat, try adding red pepper flakes or a splash of hot sauce to the sauce mixture.
Can I prepare this dish in advance for a party?
Yes, it stores well and can be assembled ahead of time. Just keep it covered in the fridge and bake right before serving for a stress-free meal prep.
Final Thoughts
This Creamy Chicken Alfredo Casserole Recipe is pure comfort food magic at its best. It combines ease and decadent flavor in a way that makes every bite rewarding and cozy. Whether cooking for your family or hosting friends, this dish is sure to impress and keep people coming back for seconds. Give it a try and make it a beloved part of your recipe rotation—you won’t regret it!
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Creamy Chicken Alfredo Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Chicken Alfredo Casserole combines tender cubed chicken and perfectly cooked penne pasta in a creamy Alfredo sauce, topped with melted mozzarella and Parmesan cheese. Baked to golden, bubbly perfection, it’s a comforting and easy one-dish meal perfect for family dinners or gatherings.
Ingredients
Pasta
- 16 ounce box penne pasta
Chicken
- 2 Tablespoons olive oil
- 3 cups cubed chicken breasts
- salt and pepper, to taste
Sauce
- 2 (15 ounce) jars Alfredo sauce
- 8 ounce block cream cheese, softened
- 1 cup whole milk
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
Garnish (optional)
- chopped fresh parsley or dried parsley
Instructions
- Preheat oven and prepare baking dish: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside to prevent sticking.
- Cook pasta: Cook the penne pasta according to package directions until al dente. Once cooked, drain well and set aside to cool slightly.
- Cook chicken: Heat olive oil in a medium skillet over medium heat. Add the cubed chicken breasts, seasoning with salt and pepper. Cook until golden brown and fully cooked through, about 7-10 minutes. Remove from heat and set aside.
- Make the sauce: In a large mixing bowl, combine Alfredo sauce, softened cream cheese, whole milk, minced garlic, Italian seasoning, salt, and black pepper. Whisk or stir thoroughly until the mixture is creamy and smooth.
- Combine pasta and chicken with sauce: Add the cooked penne and chicken to the bowl with the sauce. Stir until everything is evenly coated. Mix in 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese for added creaminess.
- Assemble casserole: Pour the pasta, chicken, and sauce mixture into the prepared baking dish. Evenly sprinkle the remaining 1 cup shredded mozzarella and ½ cup grated Parmesan cheese on top. Cover the dish with aluminum foil to prevent drying out during baking.
- Bake: Bake the covered casserole in the preheated oven for 25 minutes. Then remove the foil and continue baking uncovered for an additional 10 minutes, until the cheese on top is melted, bubbly, and slightly golden.
- Garnish and serve: Remove the casserole from the oven. Garnish with chopped fresh or dried parsley if desired. Serve hot and enjoy this creamy, cheesy chicken Alfredo casserole.
Notes
- To reduce cooking time, use pre-cooked or rotisserie chicken.
- For a lighter version, substitute whole milk with 2% milk or a milk alternative.
- Adding steamed broccoli or spinach can increase vegetable content and add color.
- Ensure the cream cheese is softened for easier mixing and smoother sauce texture.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
