Description

This delightful Cheesecake and Fruit Salad combines the creamy richness of a classic cheesecake with the fresh, vibrant flavors of mixed fruits. Perfect as a light dessert or refreshing treat, this recipe features a simple graham cracker crust topped with a smooth cream cheese filling and a medley of strawberries, blueberries, and kiwi to add a burst of color and natural sweetness.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted

Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream

Topping

2 cups mixed fruits (such as strawberries, blueberries, and kiwi)

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Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and can hold together when pressed.
Assemble the Base: Press the crumb mixture firmly into the bottom of your serving dish or individual cups to create an even crust layer. Place in the refrigerator to chill while preparing the filling.
Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture ensuring not to deflate it, creating a light and fluffy cheesecake layer.
Combine and Chill: Spoon or spread the cream cheese mixture over the chilled crust evenly. Cover and refrigerate for at least 1-2 hours until set.
Add Fruit Topping: Just before serving, top the set cheesecake layer with the mixed fruits, arranging them attractively for a colorful presentation.

Notes

For best results, use room temperature cream cheese to avoid lumps in the filling.
Feel free to substitute or add other fresh fruits like mango, pineapple, or grapes.
This dessert can be prepared a day in advance and kept refrigerated.
For a lighter option, use low-fat cream cheese and whipped topping.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American