Description

This Caprese Dip combines the classic flavors of a traditional Caprese salad into a creamy, cheesy appetizer perfect for sharing. Featuring layers of mozzarella, cream cheese, Parmesan, garlic, diced tomatoes, and fresh basil, it’s baked until bubbly and golden, then finished with a drizzle of balsamic glaze for a tangy sweetness. Serve it warm alongside toasted baguette slices, crackers, or fresh vegetables for an irresistible party dip.

Ingredients

Scale

Cheese Mixture

2 cups shredded mozzarella cheese
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese

Flavorings

2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup fresh basil leaves, chopped (plus extra for garnish)
1 tablespoon olive oil
Salt and pepper to taste

Serving

Balsamic glaze (optional, for drizzling)
Toasted baguette slices, crackers, or veggies for serving

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Instructions

Preheat oven: Set your oven to 375°F (190°C) to ensure it is ready for baking the dip.
Prepare cheese mixture: In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, and minced garlic. Mix thoroughly until the mixture is smooth and well combined.
Assemble dip: Transfer the cheese mixture to an oven-safe baking dish and spread it evenly. Top with the diced tomatoes, chopped fresh basil, and drizzle with olive oil. Season with salt and pepper to taste.
Bake the dip: Place the baking dish in the preheated oven and bake for about 20 minutes or until the cheese is melted, bubbly, and slightly golden on top.
Garnish and serve: Remove from oven and drizzle with balsamic glaze if using. Sprinkle extra fresh basil on top for garnish. Serve warm with toasted baguette slices, crackers, or fresh vegetables for dipping.

Notes

For a smoother dip, blend the cheese mixture briefly before assembling.
Use fresh, ripe tomatoes for the best flavor.
Balsamic glaze adds a sweet tartness but is optional.
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Gluten-free crackers or vegetables can be used as an alternative to toasted baguette slices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian