Description
This Caprese Dip is a creamy, cheesy appetizer inspired by the classic Italian Caprese salad. Combining melted mozzarella, cream cheese, and Parmesan with fresh tomatoes, basil, and garlic, it offers a delightful blend of flavors perfect for parties or casual gatherings. Drizzled with balsamic glaze and served with toasted baguette slices, crackers, or veggies, this dip is easy to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Cheese Mixture
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
Vegetables and Herbs
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
Other Ingredients
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
- Toasted baguette slices, crackers, or veggies for serving
Instructions
- Prepare the Cheese Base: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Mix them well until fully blended to create a creamy cheese base.
- Add Garlic and Seasoning: Stir in the minced garlic along with salt and pepper to taste, ensuring even distribution of flavors throughout the cheese mixture.
- Incorporate Fresh Ingredients: Gently fold in the diced tomatoes and chopped fresh basil, being careful not to break up the tomatoes too much to maintain texture.
- Heat the Dip: Transfer the mixture to a baking dish or oven-safe skillet. Drizzle the olive oil on top and bake at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and drizzle with balsamic glaze if desired. Garnish with extra fresh basil leaves for color and freshness.
- Serve: Accompany the warm Caprese Dip with toasted baguette slices, crackers, or fresh vegetables for dipping.
Notes
- For a smoother dip, make sure the cream cheese is softened before mixing.
- The balsamic glaze adds a sweet tang and enhances flavors but can be omitted if preferred.
- To speed up preparation, you may use pre-shredded cheeses and pre-minced garlic.
- Leftovers can be refrigerated in an airtight container and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
