Description
This Creamy Cajun Chicken Soup is a flavorful and comforting dish featuring tender chicken, vibrant bell peppers, and sweet corn simmered in a spicy, creamy broth. Infused with Cajun seasoning, smoked paprika, and a hint of cayenne, it offers a perfect balance of spice and creaminess that’s ideal for a cozy meal.
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot over medium heat, warm the olive oil to prepare for cooking the chicken and vegetables.
- Cook the chicken: Add the diced chicken breasts to the pot and cook until they are browned on all sides, ensuring they develop a nice sear and flavor.
- Sauté vegetables: Add the chopped onion, red bell pepper, and minced garlic to the pot with the chicken.
- Cook vegetables until soft: Continue cooking while stirring occasionally, until the onion, bell pepper, and garlic become soft and fragrant, about 5 minutes.
- Add spices: Stir in the Cajun seasoning, smoked paprika, and cayenne pepper to evenly coat the chicken and vegetables, building rich layers of flavor.
- Add chicken broth and simmer: Pour in the chicken broth and bring the mixture to a simmer over medium heat.
- Simmer to meld flavors: Let the soup simmer gently for 15 to 20 minutes, allowing all the flavors to marry and the chicken to fully cook through.
- Add cream and corn: Stir in the heavy cream and corn kernels to add creaminess and sweetness to the dish.
- Season and simmer: Season with salt and pepper to your taste, then simmer for an additional 5 to 10 minutes to heat through and thicken slightly.
- Garnish and serve: Remove from heat and garnish with chopped fresh parsley before serving for a fresh, vibrant finish.
Notes
- You can adjust the cayenne pepper to control the heat level of the soup.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a lighter version, substitute heavy cream with half-and-half or evaporated milk.
- If preferred, use frozen corn kernels, but thaw before adding to the soup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
