Creamy Brie Chicken & Mushrooms Recipe
Prepare to fall in love with the Creamy Brie Chicken & Mushrooms Recipe—a dreamy blend of golden pan-seared chicken, tender mushrooms, and a melt-in-your-mouth Brie sauce that feels like a little touch of French bistro magic right in your own kitchen. This dish is pure comfort, yet elegant enough to serve to guests or elevate an ordinary weeknight dinner. Each bite is packed with lush, buttery flavors, and the sauce is so good you’ll want to savor every last spoonful. If you’ve been searching for a new favorite skillet chicken dinner, this one is destined to become a go-to classic!
Ingredients You’ll Need
The beauty of the Creamy Brie Chicken & Mushrooms Recipe lies in its approachable ingredient list—simple staples that work hard to bring layers of flavor, richness, and aroma to your skillet. Each component has a role, from providing succulence to boosting those French-inspired notes.
- Chicken Breasts: Boneless, skinless chicken keeps the dish lean yet meaty, soaking up all that fantastic sauce.
- Salt & Black Pepper: Essential seasonings to bring out the best in each ingredient—make sure to season generously for the fullest flavor.
- Olive Oil: A neutral, fruity base oil perfect for achieving that golden-brown sear on the chicken.
- Unsalted Butter: Adds creamy depth to the mushrooms and enriches the sauce.
- Cremini or Button Mushrooms: Earthy and juicy, they transform with browning, adding texture and umami.
- Garlic: Just two cloves pack a big punch of aroma and warmth—don’t skip this step!
- Chicken Broth: Deglazes the pan and imparts savory notes to the overall sauce—low-sodium is best for more control.
- Heavy Cream: This turns your sauce ultra-luxurious and velvety.
- Brie Cheese: The star player! Its creamy melt is what makes this dinner unforgettable—remove the rind for smoothness.
- Fresh Thyme: Adds a delicate herbal note that plays beautifully against the richness.
- Fresh Parsley: For a bright, vibrant garnish that also adds a pop of freshness and color.
How to Make Creamy Brie Chicken & Mushrooms Recipe
Step 1: Season and Sear the Chicken
Start by generously seasoning your chicken breasts with salt and pepper—don’t be shy! Heat the olive oil in a sturdy skillet over medium-high heat until it shimmers. Sear the chicken for 5–6 minutes per side, letting the outside turn a gorgeous golden color while the inside cooks through. Once done, transfer the chicken to a plate and keep it tented loosely with foil to stay juicy.
Step 2: Sauté the Mushrooms
In the same skillet (no need to wash it—you want to keep those tasty brown bits), dial the heat down to medium and add the butter. Once it’s melted and foaming, toss in the sliced mushrooms. Let them cook undisturbed for a couple minutes before stirring, allowing them to develop deep, caramelized edges. Stir occasionally for an even cook, then toss in the minced garlic for one fragrant minute.
Step 3: Deglaze and Build the Sauce
Pour in the chicken broth, using a wooden spoon to scrape up all the caramelized goodness from the bottom of the pan. This not only cleans the pan but infuses maximum flavor into your Creamy Brie Chicken & Mushrooms Recipe. Once simmering, pour in the heavy cream and watch as the sauce starts to thicken and come together.
Step 4: Melt in the Brie
Time for the star ingredient! Sprinkle in the small pieces of Brie cheese (having removed the rind for silkiness). Stir gently as the cheese melts into the sauce, turning it creamy and impossibly smooth. Add the thyme leaves, letting their perfume infuse the blend.
Step 5: Finish with Chicken and Simmer
Return the seared chicken breasts to the skillet, nestling them into the sauce and spooning the mixture over the top. Let everything gently simmer for another 2–3 minutes so the chicken warms through and soaks up the lovely Brie sauce. The Creamy Brie Chicken & Mushrooms Recipe is now ready to serve—just a sprinkle of fresh parsley, and you’re set!
How to Serve Creamy Brie Chicken & Mushrooms Recipe
Garnishes
This dish shines with a simple flourish of chopped fresh parsley, which adds freshness and a pop of vibrant color. For extra flair, try a scattering of fresh thyme leaves or a pinch of lemon zest just before serving—it brings a slight brightness that really wakes up the rich flavors.
Side Dishes
The Creamy Brie Chicken & Mushrooms Recipe is just begging to be spooned over something that soaks up every drop of that luscious sauce. Fluffy mashed potatoes, classic white rice, or buttery egg noodles are all knockout choices. If you prefer a lighter touch, a bed of wilted spinach or steamed green beans rounds out the meal beautifully.
Creative Ways to Present
Turn this into a show-stopping meal by slicing the chicken before serving and arranging over a family-style platter. Garnish with extra herbs and serve with a crusty baguette for sopping. For a holiday-ready twist, nestle the chicken and sauce atop a puff pastry round, and sprinkle with toasted walnuts for elegance and crunch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let them cool to room temperature before transferring the chicken and sauce together into an airtight container. The Creamy Brie Chicken & Mushrooms Recipe will keep well refrigerated for up to three days, making it a delicious option for lunch or a quick dinner.
Freezing
For longer storage, this dish freezes surprisingly well—just place the cooled chicken and sauce into a freezer-safe container or zip-top bag. Freeze for up to two months. When ready to enjoy, thaw overnight in the fridge to preserve the creamy texture.
Reheating
To reheat, gently warm the chicken and sauce in a covered skillet over low heat, adding a splash of cream or broth to bring back the original silkiness if needed. Stir occasionally and heat just until warmed through to keep the Brie sauce as creamy as possible.
FAQs
Can I use a different cheese instead of Brie?
Absolutely! While Brie is buttery and mild, Camembert or even a creamy goat cheese work well—just note that each cheese brings its own unique flavor and melt to the Creamy Brie Chicken & Mushrooms Recipe.
How do I know if my chicken is fully cooked?
For best results, use a meat thermometer inserted into the thickest part of the breast; it should register 165°F (74°C). Alternatively, slice into the center to check for clear juices and no pink.
Can I make this recipe dairy-free?
The Creamy Brie Chicken & Mushrooms Recipe is all about its decadent creamy sauce, but you can try using dairy-free alternatives like coconut cream and a vegan soft cheese for a similar texture, though the flavor will change.
What can I add for extra flavor?
For added depth, a splash of dry white wine instead of some broth truly elevates the sauce. You might also add a pinch of crushed red pepper flakes or finish the dish with a squeeze of fresh lemon juice.
Is this recipe gluten-free?
Yes! The ingredients listed are naturally gluten-free, making the Creamy Brie Chicken & Mushrooms Recipe a perfect choice for anyone avoiding gluten, so long as the chicken broth you choose is certified gluten-free.
Final Thoughts
There’s something magical about transforming just a handful of everyday ingredients into a decadent skillet dish that feels worthy of a special occasion. Give the Creamy Brie Chicken & Mushrooms Recipe a try—you’ll be hooked after one creamy, savory bite! Don’t be surprised if it becomes a cherished staple in your kitchen repertoire.
Print
Creamy Brie Chicken & Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of this Creamy Brie Chicken & Mushrooms recipe. Tender chicken breasts are seared to perfection, then smothered in a decadent Brie cheese sauce with earthy mushrooms. This French-inspired dish is elegant and comforting, perfect for a special dinner at home.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Brie Sauce:
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 5 ounces Brie cheese, rind removed, cut into small pieces
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Chopped fresh parsley for garnish
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown. Remove from skillet.
- Prepare the Brie Sauce: In the same skillet, add butter, mushrooms, and garlic. Cook until mushrooms are browned. Pour in chicken broth, then add cream and Brie. Stir until smooth. Return chicken to skillet.
- Simmer: Simmer for 2–3 minutes to reheat the chicken and meld flavors. Garnish with parsley before serving.
Notes
- Serve over mashed potatoes, rice, or egg noodles to soak up the creamy Brie sauce.
- For added depth, substitute a splash of white wine for part of the broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 135 mg
