Description
Indulge in this luscious Creamy Avocado Board Recipe, a vibrant and flavorful appetizer perfect for any gathering. Creamy avocado spread paired with a variety of toppings and dippers makes for a delightful and visually appealing dish.
Ingredients
Scale
Avocado Spread:
- 2 ripe avocados
- ½ cup sour cream or Greek yogurt
- 1 tbsp lime juice
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Toppings and Dippers:
- 1 tbsp olive oil
- ¼ cup crumbled feta or cotija cheese
- 2 tbsp chopped fresh cilantro
- Optional: cherry tomatoes (halved), sliced jalapeños, red onion slices, chili flakes, microgreens, tortilla chips, pita bread, or sliced veggies for serving
Instructions
- Prepare Avocado Spread: In a medium bowl, mash the avocados until smooth but slightly chunky. Stir in sour cream (or Greek yogurt), lime juice, garlic powder, salt, and pepper until well combined.
- Assemble the Board: Spread the avocado mixture onto a large serving board in a thick layer. Drizzle with olive oil, sprinkle with cheese and cilantro. Add desired toppings like cherry tomatoes, jalapeños, or red onion slices.
- Serve: Surround the avocado spread with chips, pita, or veggies for dipping. Serve immediately.
Notes
- To prevent browning, add extra lime juice or cover with plastic wrap touching the surface until serving.
- You can prepare the base mixture ahead and assemble the board just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: ¼ cup spread
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
