Description
Indulge in the velvety goodness of this Creamy Asparagus Soup, a delightful blend of fresh asparagus, aromatic onions, and smooth heavy cream. This comforting soup is perfect for a cozy night in or a special gathering, offering a burst of spring flavors in every spoonful.
Ingredients
Scale
For the Creamy Asparagus Soup:
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Fresh parsley or chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and cook for 4–5 minutes until softened.
- Stir in the garlic and cook for 1 minute more.
- Add the asparagus, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 12–15 minutes, or until the asparagus is very tender.
- Remove from heat and carefully puree the soup using an immersion blender (or transfer in batches to a blender) until smooth.
- Stir in the heavy cream and lemon juice.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley or chives.
Notes
- For a lighter version, substitute half-and-half or milk for the heavy cream.
- You can also add a handful of spinach before blending for a richer green color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 5g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg